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Bolt Coffee Company

United States

Bolt Coffee Company was founded in 2012 by Bryan Gibb and Todd Mackey, who met while working at New Harvest Coffee Roasters in Pawtucket the year before and launched the business as a mobile coffee cart in Providence, Rhode Island. The roasting facility on Calverly Street in the Smith Hill neighbourhood opened in 2018, and the company now operates three café locations including one inside the RISD Museum. Food and Wine named Bolt the best roaster in Rhode Island, citing its deep knowledge of roasting and sustainable green coffee sourcing. The founders also co created Knead Doughnuts with Adam Lastrina, which debuted in 2016. The wholesale programme offers freshly roasted coffee alongside consulting, barista training, equipment sourcing, and private label roasting.

Coffee Beans from Bolt Coffee Company

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Peru - El Cedro

Origin

Cajamarca (Peru)

Flavor Notes

Blackberry, Key Lime, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
Honduras - La Coipa

Origin

La Coipa (Peru)

Flavor Notes

Caramelized, Brown Sugar, Chamomile, Clementine

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra, Typica
Honduras - La Sierra

Origin

Santa Barbara (Honduras)

Flavor Notes

Lime, Pomegranate, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
IH90, Pacas, Parainema
Honduras - Finca La Porra

Origin

Santa Barbara (Honduras)

Flavor Notes

Vanilla, Caramelized, Candied Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas
Light Bright

Origin

Flavor Notes

Caramelized, Grapefruit, Citrus Fruit, Floral

Roast Level

Light

Processing

Typology

Seven Hills - Espresso Blend

Origin

Flavor Notes

Caramelized, Mixed Citrus, Balanced

Roast Level

Processing

Typology

Lights Out - Traditional Dark Roast

Origin

Flavor Notes

Molasses, Dark Chocolate, Tobacco, Burnt Sugar

Roast Level

Dark

Processing

Typology

Colombia - Chachagüí Natural

Origin

Chachagui (Colombia)

Flavor Notes

Apple Cider, Mango, Banana

Roast Level

Light

Processing

Natural

Typology

Arabica
Colombia, Castillo, Caturra
Medium Well - Darker Roast Blend

Origin

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Mass Appeal

Origin

Flavor Notes

Milk Chocolate, Berry Jam

Roast Level

Medium

Processing

Typology

Colombia - Decaf Swiss Water Process

Origin

Colombia

Flavor Notes

Molasses, Sweet Tea, Orange Peel

Roast Level

Processing

Washed, Swiss Water Process

Typology

Half Full - Half Caf Blend

Origin

Colombia

Flavor Notes

Roast Level

Processing

Typology