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Botz Coffee

United States

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

Coffee Beans from Botz Coffee

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Finca Cataluña

Origin

Cataluña (Colombia)

Flavor Notes

Caramelized, Passion Fruit, Kiwi, Dulce De Leche, Orange Starburst, Raspberry Syrup

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Tadeo Lopez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Lemonade, Pink Lady Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Pedro Garcia

Origin

Peru

Flavor Notes

Lime, Pineapple, Jasmine, Yellow Fruits, Orange Fruits, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
José Elcias Martinez

Origin

Colombia

Flavor Notes

Orange, Clementine, Melon, Honeydew, Milk Chocolate, Salted Caramel

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Tabi
Keramo

Origin

Ethiopia
Keramo (Ethiopia)

Flavor Notes

Blackberry, Pineapple, Brown Sugar, Vanilla, Stewed Peach, Rooibos, Fresh Ginger, Ginger

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces, Heirloom
Nelson Cordoba

Origin

Cordoba (Colombia)

Flavor Notes

Caramelized, Pomegranate, Bubblegum, Strawberry Shortcake, Buttery

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tabi, Caturra
Juan Peña

Origin

La Papaya (Ecuador)

Flavor Notes

Peach, Stone Fruit, Apricot, Berries, Tea-Like Florals, Mixed Berry

Roast Level

Processing

Washed

Typology

Arabica
Typica Mejorado
Finca El Espejo

Origin

Colombia

Flavor Notes

Animalic, Complex Fruits, Tangy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Wilton Benitez

Origin

Colombia

Flavor Notes

Citrus Fruit, Berries, Tropical Fruits, Strawberries, Ruby Grapefruits, Raspberry Compote, Limeade, Pineapple Juice, Guava, Lychee

Roast Level

Processing

Washed, Thermal Shock

Typology

Arabica
Pink Bourbon
Mariagracia Echeandia

Origin

Finca La Palestina (Peru)

Flavor Notes

Brown Sugar, Apricot, Stone Fruit, Tea Notes, Florality

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-9
German Ortiz

Origin

Huila (Colombia)

Flavor Notes

Pear, Strawberry, Blackberry, Guava

Roast Level

Medium

Processing

Washed

Typology

Arabica
Papayo Ají, Pink Bourbon
Bochessa

Origin

Arbegona (Ethiopia)

Flavor Notes

Citrus Fruit, Pear, Apple, Floral, Buttery

Roast Level

Processing

Washed

Typology

Arabica
Ají Landrace
Duncan Lot 2004

Origin

Kotowa (Panama)

Flavor Notes

Strawberry, Tangerine, Candied Melons

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
FFG Blend

Origin

Flavor Notes

Strawberry, Cream Soda, Vanilla Coke, Kumquat, Cider

Roast Level

Processing

Honey

Typology

Arabica
Pacas
Miguel Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Strawberry, Vanilla, Tropical, Cream Soda

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacas
Hada Molecha

Origin

Gedeo (Ethiopia)

Flavor Notes

Orange, Citrus Fruit, Floral, Lavender

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Bishan Dimo

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Peach, Mango, Dried Berries, Lemonade, Stonefruit

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Gatomboya

Origin

Barichu Gatomboya (Kenya)

Flavor Notes

Cherry, Cherry Pie, Spiced Plums, Mulled Wine, Date

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Finca La Aldea

Origin

La Aldea (Colombia)

Flavor Notes

Honey, Lime, Raspberry, Floral, Berries

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Las Perlitas

Origin

Colombia

Flavor Notes

Caramelized, Chocolate, Strawberry, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra