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Boxcar Coffee Roasters

United States

Boxcar Coffee Roasters was founded in 2010 by husband and wife team Vajra and Cara Rich with the goal of building a world class roasting company in their hometown of Boulder, Colorado. The team of 50 roasts on modified vintage Probat drum roasters fitted with highly customised systems and state of the art software for precision control. Boxcar purchases coffee at prices three to four times above Fair Trade levels through direct relationships with growers, and organic beans make up 30 to 45 percent of their yearly purchasing. The business runs two retail café locations with integrated bakeries in Boulder alongside a full service wholesale programme serving accounts nationwide.

Coffee Beans from Boxcar Coffee Roasters

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Peru Finca La Perla

Origin

Cajamarca (Peru)

Flavor Notes

Vanilla, Lemon Curd, Concord Grape

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra
No.7 - Blend

Origin

Huila (Colombia)
Sidama (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirloom, Pink Bourbon, Colombia, Castillo, Caturra
Stella Blend

Origin

Huila (Colombia)
Apaneca (El Salvador)

Flavor Notes

Caramelized, Dark Chocolate, Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Cuzcalteco, Bourbón, Pacas, Pink Bourbon, Colombia, Caturra
Cherrypicker

Origin

Gedeb (Ethiopia)
Apaneca (El Salvador)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Cuzcalteco, Ethiopian Landraces
Bareknuckle - Blend

Origin

Huila (Colombia)
Apaneca (El Salvador)

Flavor Notes

Caramelized Sugar

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Cuzcalteco, Bourbón, Pacas, Pink Bourbon, Colombia, Castillo, Caturra
Colombia Finca La Primavera

Origin

Santa María (Colombia)

Flavor Notes

Cherry, Blackberry, Mango, Juicy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra
Ecuador Finca Argamaza

Origin

Loja (Ecuador)

Flavor Notes

Pineapple, Rose, Smarties Candy

Roast Level

Processing

Yeast Inoculated Washed

Typology

Arabica
Yellow Catucai, Typica Mejorado, Caturra
Ecuador El Sauce

Origin

Loja (Ecuador)

Flavor Notes

Black Cherry, Lilac

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica
Decaf Tatacoa

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Dried Berry

Roast Level

Processing

Ethyl Acetate Decaffeinated, Washed

Typology

Arabica
Colombia, Castillo, Caturra