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Bozin Roastery Specialty Coffee
Slovakia
Bozin Coffee specializes in roasting specialty and select coffees from plantations worldwide, offering over 330 products across Arabica, Robusta, and blends in whole bean and ground form, sourced from El Salvador, Guatemala, Ethiopia, India, Cuba, Brazil, Mexico, the Dominican Republic, and other origins.
Coffee Beans from Bozin Roastery Specialty Coffee
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Origin
Cerrado (Brazil)
Flavor Notes
Chocolate, Cocoa, Malt
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaBourbón, Typica
Origin
Antioquia (Colombia)
Flavor Notes
Maple Syrup, Mango, Guava, Black Currant
Roast Level
—
Processing
—
Typology
ArabicaCastillo
Origin
Apaneca-Llamatepec (El Salvador)
Flavor Notes
Maple Syrup, Blackberry, Black Currant
Roast Level
—
Processing
Natural
Typology
ArabicaAnacafe14
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Honey, Sugary/Sweet, Floral
Roast Level
—
Processing
2x Fermented Honey
Typology
ArabicaTopázio
Origin
Rwanda
Flavor Notes
Raisin, Cardamom
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
Medium Dark
Processing
—
Typology
Arabica, RobustaArabica, Robusta
Origin
—
Flavor Notes
Spices, Grapefruit, Rum
Roast Level
Medium
Processing
Rum Barrel Fermentation
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Nutmeg, Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Honey, Sugary/Sweet, Floral
Roast Level
Medium
Processing
2x Fermented Honey
Typology
ArabicaTopázio
Origin
Guji (Shakisso) (Ethiopia)
Flavor Notes
Orange, Strawberry, Floral, Bergamot, Ripe Fruit
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaArabica
Origin
Muyinga (Burundi)
Flavor Notes
Blueberry, Blackberry, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaAnacafe14
Origin
Cerrado (Brazil)
Flavor Notes
Chocolate, Cocoa, Malt
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaBourbón, Typica
Origin
India
Flavor Notes
Spices, Bitterness
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaSLN6, SL-795, Cauvery, Chandragiri, Catimor
Origin
Chiapas (Mexico)
Flavor Notes
Almond, Milk Chocolate
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaCatura, Catuai, Typica
Origin
Cerrado (Brazil)
Flavor Notes
Chocolate, Cocoa, Malt
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaBourbón, Typica
Origin
Santa Rosa (Guatemala)
Flavor Notes
Fruity
Roast Level
Medium
Processing
—
Typology
ArabicaPache, Catuai, Caturra
Origin
Huila (Colombia)
Flavor Notes
Roast Level
—
Processing
CO2 Decaffeination
Typology
ArabicaCastillo, Caturra