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Brawn and Brains Coffee

Singapore

Brawn and Brains is a popular cafe and roastery in Singapore known for its welcoming atmosphere and consistently high-quality coffee. They roast their own beans in-house, focusing on creating well-balanced and approachable profiles that appeal to a wide range of palates. Their philosophy is to combine hard work ("brawn") with thoughtful execution ("brains").

Coffee Beans from Brawn and Brains Coffee

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Huila- Colombia

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Cocoa, Citrus Fruit

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Typica
Pen & Pencil

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Chocolate, Nutmeg, Stone Fruit

Roast Level

Medium Dark

Processing

Typology

Gargari, Gutity, Yirgacheffe - Ethiopia

Origin

Gedeb (Ethiopia)
Gediyo Zone, Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Jasmine, Blackcurrant

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
74-110
Okoluu, Shaakkiso- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Black Tea, Floral, Red Apple, Lime Curd

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Guji Local Landrace
Agaro, Yirgacheffe- Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Peach, Black Tea, Bergamot, Jasmine Flower

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Haro Wachu- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Chamomile, Blackcurrant, Forelle Pear

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Guji Local Landrace
Alto Mogiana- Brazil

Origin

Mogiana (Brazil)

Flavor Notes

Almond, Cocoa, Red Cherry, Toffee

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Caturra, Catuai, Acaia, Mundo Novo
Tropica Bahia, Brazil

Origin

Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Pineapple, Mango, Red Cherry, Nougat, Macadamia

Roast Level

Medium

Processing

Natural, Extended Cherry Fermentation

Typology

Arabica
Catuai
Madang- Papua New Guinea

Origin

Eastern Highlands, Bena (Papua New Guinea)
Madang (Papua New Guinea)

Flavor Notes

Red Cherry, Ginkgo Nut, Red Floral, Cacao

Roast Level

Medium Light

Processing

Carbonic Maceration, Natural

Typology

Arabica
Arusha, Blue Mountain