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Café Moto

United States

Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.

Coffee Beans from Café Moto

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Super G

Origin

Guatemala

Flavor Notes

Caramelized, Smoky, Mineral, Smoke, Tart Fruit

Roast Level

Dark

Processing

Typology

Sumatra Ketiara

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Chocolate, Herb-like, Honeysuckle

Roast Level

Light

Processing

Typology

Indo Noir

Origin

Papua New Guinea • Indonesia • Timor-Leste

Flavor Notes

Clove, Spices, Earthy, Herbal

Roast Level

Medium Dark

Processing

Typology

Giro D Italia

Origin

Brazil
Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Natural, Washed

Typology

Ethiopian Yirgacheffe

Origin

Sidama (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Brown Sugar, Floral, Meyer Lemon

Roast Level

Processing

Fully Washed, Washed

Typology

Arabica
Mixed Indigenous Heirloom, Heirloom
Kona Blend

Origin

Kona (United States)

Flavor Notes

Roast Level

Processing

Typology

Fillip Rally Turbo Blend

Origin

Flavor Notes

Caramelized, Brulee

Roast Level

Dark

Processing

Typology

Kona Peaberry

Origin

Kona (United States)

Flavor Notes

Vanilla, Honey, Caramelized, Maple Syrup, Citrus Fruit, Cherry, Plum, Passion Fruit

Roast Level

Processing

Typology

Sulawesi

Origin

Kalossi Village (Indonesia)

Flavor Notes

Caramelized, Molasses, Chocolate, Cinnamon, Earthy, Raisin, Cardamom, Black Pepper, Dried Plum

Roast Level

Processing

Wet Hulling

Typology

Nicaragua "Las Hermanas"

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Cocoa, Grapefruit

Roast Level

Medium Dark

Processing

Typology

Espresso Moto

Origin

Flavor Notes

Vanilla, Caramelized, Chocolate, Nutmeg

Roast Level

Dark

Processing

Washed

Typology

Mexico Cesmach

Origin

Frailesca (Mexico)

Flavor Notes

Molasses, Peanuts, Citrus Fruit, Cocoa Butter

Roast Level

Processing

Typology

Colombia

Origin

Sierra Nevada (Colombia)

Flavor Notes

Raisin, Cocoa Powder, Raisins, Roasted Almonds, Orange Peels, Frangipane, Smoked Wood

Roast Level

Processing

Typology

100% Kona

Origin

Kona (United States)

Flavor Notes

Peanuts, Floral, Tropical Fruits

Roast Level

Processing

Typology

Moto Brew

Origin

Flavor Notes

Roast Level

Processing

Typology

62 Continental

Origin

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Viennese

Origin

Flavor Notes

Roast Level

Light, Dark

Processing

Typology

Turkish Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Peru 12 Apostoles

Origin

San Ignacio (Peru)

Flavor Notes

Sweet Raisins, Cacao Nibs, Passion Fruit, Red Plum, Toasted Walnuts

Roast Level

Processing

Typology

Guatemala Santo Domingo

Origin

Santo Domingo (Guatemala)

Flavor Notes

Roast Level

Processing

Typology