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Calendar Coffee

Ireland

Calendar Coffee is a specialty roastery in Galway, Ireland, founded in 2018 by Zarah Lawless and Daniel Boobier. The two met working at Workshop Coffee in London, where they observed that the best-tasting coffees were almost always the most recently harvested. That observation became the entire premise of their roastery. Calendar sources seasonally, buying green coffee close to harvest and rotating their offering throughout the year. A new roast drops every Wednesda, one week it might be a washed lot from Nyeri, Kenya, the next a natural from Huehuetenango, Guatemala. The roastery operates out of a former computer repair shop in Galway and has grown quickly. In 2023, Roastful ranked them the third-best roastery in the world, marking the only Irish name in the top ten. They've also partnered with Hometree, an Irish woodland charity, planting native trees in County Clare to offset their carbon footprint, with a stated goal of becoming carbon-negative.

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Coffee Beans from Calendar Coffee

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All Natural Rwanda Filter

Origin

Karongi (Rwanda)

Flavor Notes

Orange, Baking Spices, Salted Caramel

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Rwamatamu Rwanda Espresso

Origin

Karongi (Rwanda)

Flavor Notes

Orange, Raisin, Baking Spices

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Alcidez Avendano Colombia Filter

Origin

Gigante (Colombia)

Flavor Notes

Raisin, Black Tea, Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Gitesi Rwanda Filter

Origin

Karongi (Rwanda)

Flavor Notes

Orange, Caramelized, Baking Spices, Perfumed Florals

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Rwamatamu Rwanda Filter

Origin

Karongi (Rwanda)

Flavor Notes

Orange, Baking Spices

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Gildardo & Edy Rivas Guatemala Filter

Origin

Huehuetenango (Guatemala)

Flavor Notes

Grapefruit, Chocolate, Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Super Nature Espresso Peru

Origin

Jaén (Peru)

Flavor Notes

Grape, Caramelized, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Teamwork Seasonal Espresso

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Colombia & Catuai
Big Nothing Decaffeinated Espresso Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Chocolate, Stone Fruit

Roast Level

Medium

Processing

Washed, Decaffeination (Ethyl Acetate From Sugar Cane)

Typology

Arabica
Caturra, Castillo, Colombia