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Camber Coffee

United States

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

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Coffee Beans from Camber Coffee

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Colombia Leonardo Henao Gesha

Origin

Santa Barbara (Colombia)

Flavor Notes

Orange, Jasmine, Plum, Lemon Zest, Huckleberry, Apple Blossom, Lavender

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Colombia Aponte Village

Origin

Nariño (Colombia)

Flavor Notes

Citrus Fruit, Cherry, Lime, Yellow Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Colombia Los Alpes

Origin

Antioquia (Colombia)

Flavor Notes

Floral, Citrus Fruit, Raw Sugar, Granny Smith Apple, Lingonberry, Cranberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha, Caturra, Chiroso
Guatemala Rosma

Origin

Huehuetenango (Guatemala)

Flavor Notes

Plum, Black Cherry, Cacao Nib

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Colombia La Despensa

Origin

Urrao (Colombia)

Flavor Notes

Watermelon, Sugarcane, Papaya, Orange Spice

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Peru Eli Chilcon

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Maple Syrup, Blackberry

Roast Level

Processing

Washed

Typology

Arabica
Pache, Caturra
Rwanda Tumba

Origin

Rulindo (Rwanda)

Flavor Notes

Nutmeg, Vanilla, Citrus Fruit, Ginger Snap, Turbinado Sugar, Golden Malt, Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Kenya Spike AA

Origin

Kiambu (Kenya)

Flavor Notes

Maple Syrup, Blood Orange, White Grape, Butterscotch, Tamarind

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Guatemala Rosma Gesha

Origin

San Pedro Necta (Guatemala)

Flavor Notes

Pineapple, Lemon, Jasmine, Passionfruit

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Ethiopia Taaroo

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Gardenia, Star Jasmine, Flame Grape, Sweet Spice

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Moonrise

Origin

Flavor Notes

Raspberry, Raw Honey

Roast Level

Medium

Processing

Natural, Washed

Typology

Big Joy Espresso

Origin

Flavor Notes

Cherry, Dark Chocolate, Baking Spices

Roast Level

Medium Dark

Processing

Typology

Struttura

Origin

Flavor Notes

Dark Chocolate, Molasses, Plum, Red Fruit

Roast Level

Medium Dark

Processing

Typology

Skyline Espresso

Origin

Flavor Notes

Vanilla, Cherry, Shortbread

Roast Level

Processing

Typology

Goodnight Moon Decaf

Origin

Flavor Notes

Almond, Turbinado Sugar

Roast Level

Medium

Processing

Sugar Cane Water Processed

Typology