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Canyon Coffee

United States

Canyon Coffee was founded in 2016 by the husband-and-wife team of Casey Wojtalewicz and Ally Walsh, who shared a passion for how coffee brought people together. They started by roasting beans for themselves and their friends, which eventually blossomed into a full-fledged business. Their approach is centered on sourcing exceptional, certified organic coffees and roasting them to be smooth, balanced, and inviting.

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Coffee Beans from Canyon Coffee

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La Palma

Origin

Chirinos (Peru)

Flavor Notes

Pomegranate, Raspberry Pie, Date

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Marshell
Gedeb

Origin

Gedeb (Ethiopia)

Flavor Notes

Lime, Persimmon

Roast Level

Medium Light

Processing

Washed

Typology

Gayo Highlands

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Pomegranate, Dried Kiwi, Semisweet Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Sareni

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Strawberry, Peach, Guava

Roast Level

Light

Processing

Washed

Typology

Beachwood

Origin

Oaxaca (Mexico)
Churupampa (Peru)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Sagebrush

Origin

Tolima (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

The Alentejo

Origin

Flavor Notes

Brazil Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Afternoon Decaf

Origin

Mexico

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium

Processing

Sugar Cane EA Decaffeination

Typology

Half Caff

Origin

Mexico
Gedeb (Ethiopia)

Flavor Notes

Peach, Black Tea, Jasmine

Roast Level

Medium

Processing

Washed

Typology