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Canyon Coffee
United States
Canyon Coffee was founded in 2016 by the husband-and-wife team of Casey Wojtalewicz and Ally Walsh, who shared a passion for how coffee brought people together. They started by roasting beans for themselves and their friends, which eventually blossomed into a full-fledged business. Their approach is centered on sourcing exceptional, certified organic coffees and roasting them to be smooth, balanced, and inviting.
Coffee Beans from Canyon Coffee
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Origin
Cobán (Guatemala)
Flavor Notes
Pear, Maple Syrup, Coffee Cake
Roast Level
Medium Light
Processing
Washed
Typology
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Origin
Guji (Ethiopia)
Flavor Notes
Hibiscus, Lemon Verbena, Buttercream Frosting, Buttercream
Roast Level
Medium Light
Processing
Natural
Typology
—

Origin
Gayo Highlands (Indonesia)
Flavor Notes
Pomegranate, Dried Kiwi, Semisweet Chocolate
Roast Level
Medium Light
Processing
Washed
Typology
—

Origin
Churupampa (Peru)
Oaxaca (Mexico)
Flavor Notes
Caramelized, Milk Chocolate, Orange Peel
Roast Level
Medium
Processing
Washed
Typology
—

Origin
Mexico
Flavor Notes
Almond, Dark Chocolate
Roast Level
Medium
Processing
Sugar Cane EA Decaffeination
Typology
—



