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Cape Cod Coffee Roasters

United States

Cape Cod Coffee Roasters was founded in 1970 by Demos Young and purchased by the MacGregor sisters in 2011 in Mashpee, Massachusetts. The roastery runs a Loring Smart Roast S15 Falcon, which reduces emissions by 80% and smoke by 100% compared to traditional machines. The business is B Corporation certified and sources beans through both Fair Trade and Direct Trade relationships, with USDA Organic certified coffees available in the range. Cape Cod Coffee has been named Best Coffee Shop by Cape Cod Life magazine and serves wholesale accounts across the Cape and beyond, including restaurants, hotels, and offices. A subscription service with free local delivery rounds out the retail side.

Coffee Beans from Cape Cod Coffee Roasters

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Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Molasses, Date

Roast Level

Medium, Dark

Processing

Monsooned

Typology

Scandinavian Blend

Origin

Flavor Notes

Chocolate, Berry, Melon

Roast Level

Medium

Processing

Typology

French Roast

Origin

Flavor Notes

Smoky, Smoke

Roast Level

Dark

Processing

Typology

Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Typology

Rwanda

Origin

Western Province (Rwanda)

Flavor Notes

Grapefruit, Berries

Roast Level

Medium

Processing

Typology

Ethiopian

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Grapefruit, Floral

Roast Level

Medium

Processing

Typology

Colombia

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Floral, Milk Chocolate, Sweet Caramel

Roast Level

Medium

Processing

Typology

Kenya

Origin

Kirinyaga (Kenya)
Kiambu (Kenya)

Flavor Notes

Sugary/Sweet, High Acidity, Complex, Fruity

Roast Level

Medium

Processing

Typology

Hawaiian

Origin

Flavor Notes

Fruity, Tropical

Roast Level

Medium

Processing

Typology

Vienna Roast

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Sumatra

Origin

Sumatra (Indonesia)

Flavor Notes

Black Currant

Roast Level

Medium

Processing

Typology

Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Plum, Nectarine

Roast Level

Processing

Typology

Brazil

Origin

Cerrado (Brazil)
Sul De Minas (Brazil)

Flavor Notes

Hibiscus, Red Apple

Roast Level

Light

Processing

Typology

Rainforest Decaf

Origin

Flavor Notes

Vanilla, Hazelnut, Chocolate Raspberry

Roast Level

Medium

Processing

Typology

JMC Decaf

Origin

Flavor Notes

Caramelized, Toffee, Vanilla Cream

Roast Level

Medium

Processing

Typology

Sunset Decaf

Origin

Flavor Notes

Roast Level

Processing

Typology

French Roast Decaf

Origin

Flavor Notes

Roast Level

Dark

Processing

Natural Decaffeination

Typology

Half Caff

Origin

Flavor Notes

Roast Level

Medium

Processing

Typology