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Case Study Coffee Roasters

United States

Case Study Coffee Roasters was founded by Wes Russell and Christine Herman, opening their first café on NE Sandy Boulevard in 2010 in Portland, Oregon. The team roasts on a Loring S7 Nighthawk, an energy efficient single burner machine, producing light to medium profiles that showcase each coffee's origin. Sourcing is built on annual origin trips to develop direct farmer relationships, and the range includes single origin coffees, blends, and seasonal micro lots. Case Study operates two Portland locations on NE Sandy Boulevard and downtown on SW 10th Avenue, both serving full espresso bars. The roastery has won multiple awards including Best Coffee from Willamette Week.

Coffee Beans from Case Study Coffee Roasters

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Burnside Blend

Origin

Honduras
Brazil

Flavor Notes

Nutmeg, Chocolate, Caramelized, Spiced Cocoa, Plum, Pecan Pie

Roast Level

Processing

Washed, Pulp Natural

Typology

Deviation Blend

Origin

Ethiopia • Brazil • Guatemala

Flavor Notes

Grapefruit, Nutmeg, Chocolate, Milk Chocolate, Toffee, Huckleberry Jam

Roast Level

Processing

Washed, Natural, Pulp Natural

Typology

Honduras Santa Barbara (Natural)

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Pineapple, Sugary/Sweet, Green Apple, Kombucha, Bright

Roast Level

Processing

Natural

Typology

Arabica
Parainema
Decaf Mexico Altura (SWP)

Origin

Chiapas (Mexico)
Oaxaca (Mexico)

Flavor Notes

Dark Chocolate, Brown Sugar, Plum, Hibiscus

Roast Level

Processing

Royal Select Water Process

Typology

Arabica
Typica, Caturra, Mundo Novo, Criollo, Bourbón