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Catalyst Coffee

United Kingdom

Catalyst Coffee was founded in late 2016 by Alexander Gkikas in Holborn, London. The roastery operates a 12kg Diedrich housed in the basement beneath the café, visible to customers through glass floor panels. After initially adopting an omni roast principle with a single profile for all brewing methods, the team switched to two distinct profiles for espresso and filter based on customer feedback. Direct trade offerings include Finca La Lomita from Colombia's Valle del Cauca, where no chemicals, fungicides, or herbicides are used. The café serves espresso, batch brew, and pour over, and was named among 11 London coffee shops recognised as the best in the UK for 2026.

Coffee Beans from Catalyst Coffee

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PLASMA SPIN

Origin

Sidamo (Ethiopia)
Finca La Bola (Peru)

Flavor Notes

Honey, Blackberry, Milk Chocolate

Roast Level

Processing

Anaerobic Washed, Washed

Typology

Arabica
74/158, 74-112, Yellow Caturra
MIDDAY HEIST

Origin

Yunnan (China)

Flavor Notes

Honey, Cocoa, Blackberry, Berry, Strawberry Sorbet, Caramel Fudge, Red Plum

Roast Level

Processing

Natural, Washed

Typology

Arabica
Catimor
MOONSHINE

Origin

Colombia
Rwenzori Mountains (Uganda)

Flavor Notes

Raspberry, Watermelon, Lychee

Roast Level

Processing

Natural, Watermelon Co-Fermented Washed

Typology

Arabica
Castillo, SL14, SL-28
PRIZE MACHINE

Origin

Colombia
Huipil (Mexico)

Flavor Notes

Cherry, Blackberry, Hibiscus, Fig Jam, Chocolate Fudge, Ribena

Roast Level

Processing

Blackberry Co-Fermented Washed, Washed

Typology

Arabica
Criollo, Castillo, Red Bourbon, Typica
MAVERICK

Origin

Huila (Colombia)
Oaxaca (Mexico)

Flavor Notes

Dark Chocolate, Cherry, Demerara Sugar

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Tabi, Castillo, Typica
MIDNIGHT BURNER

Origin

Oaxaca (Mexico)
Rwenzori Mountains (Uganda)

Flavor Notes

Cherry Cola, Red Apple, Fig Jam

Roast Level

Processing

Natural, Washed

Typology

Arabica
Bourbón, Typica, SL-34, SL-28
Lucid Trance

Origin

Huehuetenango (Guatemala)
Popayán (Colombia)

Flavor Notes

Caramelized, Fudge, Praline, Quince, Creme Brulee

Roast Level

Processing

EA Sugarcane Decaffeinated, Washed

Typology

Arabica
Red Gesha, Bourbón, Castillo, Caturra, Typica