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Ceremony Coffee Roasters

United States

Vincent Iatesta's 2002 vision to transplant European café culture into American soil began with basement experiments that evolved into Maryland's most respected specialty coffee authority, pioneering lighter roast profiles years before they became mainstream while maintaining an unwavering commitment to serving only 85+ SCA scoring coffees. His approach combines technical precision with accessibility through innovations like the "Taste by Color" system, making exceptional single-origin expressions approachable without sacrificing the artisanal integrity that has earned Ceremony national recognition in barista competitions. Recently acquired by FairWave Specialty Coffee Collective, Ceremony continues expanding their direct trade relationships and educational focus while preserving the intimate, quality-driven culture that transformed a garage hobby into the Mid-Atlantic's coffee standard-bearer.

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Coffee Beans from Ceremony Coffee Roasters

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Instant Mexico Yogondoy

Origin

Sierra Sur (Mexico)

Flavor Notes

Lemon, Butterscotch

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma
Thesis

Origin

Mexico
Colombia

Flavor Notes

Brown Sugar, Sugary/Sweet, Chocolate Chip Cookie

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Antithesis

Origin

Mexico

Flavor Notes

Dark Chocolate, Molasses, Smoky, Caramelized, Creamy, Bittersweet

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Typica
Colombia Finca La Concepción

Origin

Nariño (Colombia)

Flavor Notes

Black Tea, Orange Blossom Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia
Synthesis

Origin

Colombia

Flavor Notes

Caramelized, Dried Cherry, Semisweet Chocolate, Candied Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Caturra, Red Bourbon, Yellow Bourbon
Mass Appeal

Origin

Mexico

Flavor Notes

Dark Chocolate, Caramelized, Creamy, Sugar Cookie, Sweet Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Castillo, Bourbón, Caturra, Colombia
Guatemala Las Moritas Nance

Origin

San Marcos (Guatemala)
Sierra De Las Minas (Guatemala)

Flavor Notes

Brown Sugar, Red Grape, Stewed Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacamara, Colombia
Destroyer

Origin

Yirgacheffe (Ethiopia)
Colombia

Flavor Notes

Peach, Orange, Citrus Fruit, Creamsicle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pache, Bourbón, Heirlooms
Peru Ukuku

Origin

Peru

Flavor Notes

Brown Sugar, Dried Fruit, Pecan, Dried Citrus

Roast Level

Processing

Typology

Ethiopia Mulugeta Muntasha

Origin

Ethiopia

Flavor Notes

Fruit Punch, Mulberry

Roast Level

Processing

Typology

Rwanda Kanzu

Origin

Rwanda

Flavor Notes

Floral, Dark Chocolate, Whipped Honey, Lemon Candy

Roast Level

Processing

Typology

Ethiopia Bona Zuria

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Black Tea, Grapefruit, Vanilla, Pink Lemonade, Currant

Roast Level

Processing

Typology

Colombia Finca La Praderita

Origin

Colombia

Flavor Notes

Pineapple, Cane Sugar, Tamarind, Honeysuckle, Tropical Fruit, Yuzu

Roast Level

Processing

Typology

Relationship Driven (Roaster's Choice Single Origin)

Origin

Flavor Notes

Roast Level

Processing

Typology

Something Special

Origin

Flavor Notes

Roast Level

Processing

Typology

Instant Decaf Colombia Cauca

Origin

Cauca (Colombia)

Flavor Notes

Sweet Cherry, Rich, Chocolate Candy Bar

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia
Decaf EA Colombia

Origin

Huila (Colombia)

Flavor Notes

Chocolate Candy Bar, Sweet Cherry, Rich

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

Arabica
Typica, Caturra, Mondo Novo