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Coffee Bros
United States
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
Coffee Beans from Coffee Bros
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Origin
Colombia
Ethiopia
Flavor Notes
Honey, Citrus Fruit, Floral
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Brazil
Ethiopia
Flavor Notes
Brown Sugar, Hazelnut, Strawberry
Roast Level
Medium
Processing
—
Typology
ArabicaEthiopian Heirloom, Yellow Catuai, Red Catuai
Origin
Colombia
Ethiopia
Flavor Notes
Vanilla, Strawberry
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaEthiopian Heirloom, Caturra
Origin
Colombia
Ethiopia
Flavor Notes
Vanilla, Strawberry
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaEthiopian Heirloom, Caturra
Origin
Sumatra (Indonesia)
Brazil
Flavor Notes
Maple Syrup, Chocolate
Roast Level
Dark
Processing
Natural
Typology
ArabicaYellow Catuai, Red Catuai, Catimor
Origin
Colombia
Flavor Notes
Grapefruit
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Honduras
Flavor Notes
Cocoa, Fruity, Winey Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Catuai
Origin
Nicaragua
Flavor Notes
Jasmine, Passion Fruit Bubble Gum, White Grape
Roast Level
—
Processing
Natural
Typology
ArabicaMaragogype
Origin
Kirinyaga (Kenya)
Flavor Notes
Chocolate, Lemon, Sugary Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian, SL-34, SL-28
Origin
Kenya
Flavor Notes
Lemon, Chocolate, Sugary Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian
Origin
Kiamugumo (Kenya)
Flavor Notes
Chocolate, Lemon, Sugary Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian, SL-34, SL-28
Origin
Las Lajas (Costa Rica)
Flavor Notes
Cocoa, Fruity, Winey Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaCatuai, Caturra
Origin
Sidama Daye Bensa (Ethiopia)
Flavor Notes
Chocolate, Ripe Blackberry
Roast Level
Light
Processing
Natural
Typology
—
Origin
Puno (Pacaysuizo) (Peru)
Flavor Notes
Honey, Blood Orange, Rosewater
Roast Level
—
Processing
Washed
Typology
—
Origin
Brazil
Ethiopia
Flavor Notes
Roast Level
Dark
Processing
Natural
Typology
ArabicaEthiopian Heirloom, Caturra
Origin
Shantawane (Ethiopia)
Flavor Notes
Chocolate, Ripe Blackberry
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Sumatra (Indonesia)
Flavor Notes
Grapefruit, Rich Cocoa, Red Apple, Herbal
Roast Level
Medium
Processing
Anaerobic Natural
Typology
—
Origin
Nicaragua
Flavor Notes
Grapefruit, Red Fruit
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Floripondio (Bolivia)
Flavor Notes
Maple Syrup, Orange, Raisin
Roast Level
Medium
Processing
Natural
Typology
ArabicaBatian
Origin
Colombia
Costa Rica
Flavor Notes
Roast Level
—
Processing
Natural
Typology
—