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Coffee Culture
India
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.
Coffee Beans from Coffee Culture
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Origin
Biligiriranga Hills (India)
Flavor Notes
Chamomile, Strawberry, Grape, Red Wine
Roast Level
Light
Processing
Cultured Naturals (Controlled Fermentation)
Typology
—

Origin
Chikmagalur (India)
Flavor Notes
Red Grape, Lemon Peel, Mulberry, Nougat
Roast Level
Light
Processing
Yeast Carbonic Natural
Typology
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Origin
Chikmagalur (India)
Flavor Notes
Blueberry, Marigold, Raw Cacao
Roast Level
Light
Processing
Intenso Yeast Natural (Extended Fermentation)
Typology
—

Origin
Colombia
Flavor Notes
Floral, Chocolate, Brown Butter, Florals
Roast Level
Medium Light
Processing
Semi-Washed
Typology
—

Origin
Chikmagalur (India)
Flavor Notes
Cherry, Chocolate, Cookie
Roast Level
Medium
Processing
Washed
Typology
—

Origin
Chikmagalur (India)
Flavor Notes
Black Tea, Pomegranate, Apple, Chocolate
Roast Level
Medium Light
Processing
Mixed Fruit Fermentation
Typology
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