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Coffee Culture

India

Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.

Coffee Beans from Coffee Culture

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Attikan Culture Process – Light Roast Microlot

Origin

Biligiriranga Hills (India)

Flavor Notes

Chamomile, Strawberry, Grape, Red Wine

Roast Level

Light

Processing

Cultured Naturals (Controlled Fermentation)

Typology

Ratnagiri Yeast Carbonic Naturals – Light Roast Microlot

Origin

Chikmagalur (India)

Flavor Notes

Red Grape, Lemon Peel, Mulberry, Nougat

Roast Level

Light

Processing

Yeast Carbonic Natural

Typology

Baarbara Intenso Naturals – Light Roast Microlot

Origin

Chikmagalur (India)

Flavor Notes

Blueberry, Marigold, Raw Cacao

Roast Level

Light

Processing

Intenso Yeast Natural (Extended Fermentation)

Typology

Colombia Azahar – Medium Light Roast

Origin

Colombia

Flavor Notes

Floral, Chocolate, Brown Butter, Florals

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Baarbara AA Washed – Medium Roast

Origin

Chikmagalur (India)

Flavor Notes

Cherry, Chocolate, Cookie

Roast Level

Medium

Processing

Washed

Typology

Baarbara Mixed Fruit Fermentation – Medium Light Roast Microlot

Origin

Chikmagalur (India)

Flavor Notes

Black Tea, Pomegranate, Apple, Chocolate

Roast Level

Medium Light

Processing

Mixed Fruit Fermentation

Typology

Ratnagiri Whiskey Barrel Aged – Light Roast NanoLot

Origin

Chikmagalur (India)

Flavor Notes

Malt, Vanilla, Oak

Roast Level

Light

Processing

Whiskey Barrel Aged

Typology