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Coffee Labs Roasters

United States

Coffee Labs Roasters opened in May 2003 as the first third wave coffee roaster in Westchester County, New York, founded by Mike and Alicia Love after a visit to the 2001 SCAA Expo in Anaheim sparked their passion for specialty coffee. The original roastery in Tarrytown has been joined by a second location in Bronxville, set inside a converted bank building with a ceiling crafted from reclaimed coffee tree wood. Direct trade relationships with farmers in Burundi, Nicaragua, El Salvador, Colombia, Honduras, and Hawaii form the backbone of the sourcing program, which began with a first origin trip to Mexico in 2004. The company holds Green Restaurant Association three star certification, runs on a mix of wind and low impact hydroelectric power, and was the first Westchester employer to earn the National Living Wage Certification Seal. Owner Mike Love has claimed 18 barista championship titles, and the roastery has won Best of Westchester ten times.

Coffee Beans from Coffee Labs Roasters

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Papua New Guinea Kinmuga Natural 2026

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Vanilla, Pepper, Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Arusha, Typica, Blue Mountain
Burundi Gishubi Washed

Origin

Gishubi Village (Burundi)

Flavor Notes

Grapefruit, Apple, Walnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Witches Brew

Origin

India

Flavor Notes

Vanilla, Dark Chocolate, Marzipan

Roast Level

Medium Dark

Processing

Washed

Typology

Rockit Dawg Espresso

Origin

Colombia

Flavor Notes

Strawberry, Key Lime, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

Nicaragua Finca La Quemada

Origin

Fila Quemada (Nicaragua)

Flavor Notes

Dark Chocolate, Toffee, Pecan

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Catuai
Guatemala Nueva Armenia Natural Process

Origin

La Libertad (Guatemala)

Flavor Notes

Cinnamon, Grapefruit, Walnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Aida Batlle Kilimanjaro 2026

Origin

Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)

Flavor Notes

Brown Sugar, Cashew, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon SL28
Nicaragua Finca La Cascada

Origin

Nicaragua

Flavor Notes

Lemon, Baker'S Chocolate, Brazil Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Ethiopia Abana Estate Sulladjah

Origin

Limmu (Ethiopia)

Flavor Notes

Lemon, Toffee, Sweet Pea

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Gera Selections, Metu Bishari Selections, Merdacheriko Selections, Heirloom
Come Writers & Critics Blend

Origin

Papua New Guinea
Burundi

Flavor Notes

White Pepper, Cantaloupe, Graham Cracker

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

El Salvador Santa Rosa Honey Process

Origin

El Pital (El Salvador)

Flavor Notes

Black Cherry, Star Anise, Meyer Lemon

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacamara
El Salvador Finca Paraiso Kenia Process (Aida Batlle Select) 2026

Origin

El Salvador

Flavor Notes

Oak, White Pepper, Baker'S Cocoa

Roast Level

Medium

Processing

777 Double Fermentation

Typology

Arabica
Bourbón, Pacas
French Roast - Ethiopia Welega Askinana

Origin

Welega (Ethiopia)

Flavor Notes

Fig, Fudge, Cedar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Kuburi, Sende
Doghouse Blend

Origin

Flavor Notes

Blackberry, Dark Chocolate, Warming Spice

Roast Level

Medium Dark

Processing

Typology

Circus Dog Espresso

Origin

India

Flavor Notes

Cacao, Walnut, Black Cherry

Roast Level

Medium

Processing

Washed

Typology

Aida Batlle Grand Reserve

Origin

El Salvador

Flavor Notes

Milk Chocolate, Pecan, Red Grape

Roast Level

Medium Dark

Processing

Washed

Typology

Decaf Lazzzy Dog

Origin

Mexico
India

Flavor Notes

Black Tea, Bittersweet Chocolate, Cola Nut

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology

Decaf Maya Royal Select

Origin

Flavor Notes

Chocolate, Dark Chocolate, Caramelized, Fudge, Cashew Butter

Roast Level

Medium Light

Processing

Mountain Water Processed

Typology