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Coffee Wallas

Canada

Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.

Coffee Beans from Coffee Wallas

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MYANMAR - Hti Kham Natural (Filter)

Origin

Hopong (Myanmar)

Flavor Notes

Strawberry, Guava, Milk Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
VIETNAM - 96B Pichia Yeast Robusta

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Raisin, Caramelized, Guava, Yogurt, Roasted Tea

Roast Level

Processing

Dry Fermentation With Pichia Yeast And Lactic Acid Bacteria

Typology

Robusta
Purple Bud
VIETNAM - 96B THA1 Anaerobic Natural

Origin

Quang Tri Province (Vietnam)

Flavor Notes

Black Tea, Prune, Brown Sugar, Persimmon, Bubble Gum, Berry Jam

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
THA1
888 Blend

Origin

Lamari River Valley (Papua New Guinea)

Flavor Notes

Chocolate, Toffee, Salted Caramel

Roast Level

Processing

Typology

Arabica
Blue Mountain, Typica, Arusha, Bourbón
LAOS - Naga Gesha

Origin

Bolaven Plateau (Laos)

Flavor Notes

Citrus Fruit, Coffee Blossom, Mandarin, Jujube, Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
VIETNAM - 96B Liberica

Origin

Huong Hoa (Vietnam)

Flavor Notes

Blueberry, Raisin, Wine, Lychee, Stevia

Roast Level

Processing

Anaerobic Natural

Typology

Liberica
Liberica
CHINA - Banka

Origin

Yunnan (China)

Flavor Notes

Black Tea, Dried Fruit, Chocolate, Caramelized

Roast Level

Processing

Typology

CHINA - Gao's Anaerobic Natural

Origin

Menglian County (China)

Flavor Notes

Apple, Tropical Fruit, Rosé, Apple Jam

Roast Level

Processing

Anaerobic Natural

Typology

India - Narmada Washed (Espresso/Filter)

Origin

India

Flavor Notes

Brown Sugar, Caramelized, Toasted Rice, Milk Chocolate

Roast Level

Processing

Washed

Typology

Year of the Snake Blend

Origin

Myanmar
Papua New Guinea

Flavor Notes

Berry, Dried Fruit, Chocolate, Caramelized

Roast Level

Medium

Processing

Natural, Washed

Typology