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Colectivo Coffee

United States

Colectivo Coffee traces its roots to 1993, when Lincoln Fowler, Ward Fowler, and Paul Miller launched Alterra Coffee Roasters from a Walker's Point warehouse basement in Milwaukee with a vintage Probat roasting machine. The company rebranded to Colectivo in 2013 and continues to hand roast on two vintage Probats at its Riverwest headquarters on Humboldt Boulevard, relying on craft and intuition rather than computer controlled profiles. Direct sourcing relationships date back to 1994 with Finca Oriflama in Guatemala, and an early Fair Trade partnership with the Kulaktik Cooperative in 1998 placed the company at the forefront of the movement in the United States. Roughly half the selection carries Fair Trade certification, with a wide range of USDA Organic options available as well. Colectivo now operates 21 cafes across Milwaukee, Madison, and Chicago, and its coffee reaches national retail shelves at Target, Whole Foods, and Kroger.

Coffee Beans from Colectivo Coffee

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Colombia Paso Fino

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Light

Processing

Typology

Velo

Origin

Indonesia

Flavor Notes

Dark Chocolate, Licorice

Roast Level

Dark

Processing

Typology

Toro

Origin

Guatemala • Costa Rica • Brazil • Indonesia

Flavor Notes

Chocolate, Orange Peel

Roast Level

Medium

Processing

Typology

Indigo

Origin

Ethiopia

Flavor Notes

Dark Chocolate, Blueberry, Cranberry, Baking Spice

Roast Level

Light

Processing

Natural

Typology

Colombia Del Chiroso

Origin

Colombia

Flavor Notes

Jasmine, Green Tea, Bergamot, Clementine

Roast Level

Light

Processing

Typology

Arabica
Chiroso
Mexico Kulaktik

Origin

Kulaktik (Mexico)

Flavor Notes

Dark Chocolate, Green Apple, Concord Grape, Raw Sugar

Roast Level

Light

Processing

Typology

Del Sol

Origin

Flavor Notes

Citrus Fruit, Milk Chocolate

Roast Level

Light, Medium

Processing

Typology

Love Supreme

Origin

Flavor Notes

Chocolate, Cake Spice, Sweet Tobacco, Maraschino Cherry, Fudge

Roast Level

Medium

Processing

Natural

Typology

Blue Heeler

Origin

Sumatra Highlands (Indonesia)

Flavor Notes

Roast Level

Medium

Processing

Typology

Co-Optiva

Origin

Flavor Notes

Caramelized, Nectarine

Roast Level

Medium

Processing

Typology

Revel

Origin

Flavor Notes

Vanilla, Peach, Ginger

Roast Level

Medium

Processing

Typology

Brazil Canarinho

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Dried Fruit, Roasted Nuts

Roast Level

Medium

Processing

Typology

Burundi Kibingo

Origin

Kibingo (Burundi)

Flavor Notes

Sparkling Peach Tea, Golden Raisin, Ruby Red Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Snow Day

Origin

Flavor Notes

Brown Sugar, Citrus Fruit

Roast Level

Light

Processing

Typology

Kenya AA Nyeri

Origin

Nyeri (Kenya)

Flavor Notes

Passionfruit, Rhubarb, Baked Peach Tart

Roast Level

Light

Processing

Typology

FTO Peru Chirinos

Origin

Chirinos (Peru)

Flavor Notes

Ripe Tropical Fruits, Candied Ginger

Roast Level

Light

Processing

Typology

Ethiopia Kebero

Origin

Sidama (Ethiopia)

Flavor Notes

Bergamot, Lemon-Lime, Tea-Like

Roast Level

Light

Processing

Fully Washed

Typology

Decaf Mexico

Origin

Chiapas (Mexico)
Tenejapa (Mexico)

Flavor Notes

Molasses, Baking Chocolate, Plum

Roast Level

Light

Processing

Swiss Water Process

Typology

Decaf Dream Harder

Origin

Flavor Notes

Spices, Citrus Fruit

Roast Level

Light

Processing

Typology

Decaf Velo

Origin

Flavor Notes

Smoky, Tobacco

Roast Level

Dark

Processing

Water Process Decaffeination

Typology