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Colombia Coffee Roasters

United Kingdom

Milly, a Colombian from a generation of coffee growers, founded Colombia Coffee Roasters in Oxford. The company sources 100 percent arabica from her family farm and neighboring high altitude farms in Colombia, maintaining direct relationships that guarantee both quality and fair conditions. Roasting happens in house on a Giesen roaster at their facility in Wheatley, just outside Oxford. The Covered Market location was voted Best Cafe in Oxford in 2022 by the Oxford Mail, and a second cafe in Summertown took second place in the same awards. The approach spans the full tree to cup chain: sourcing, roasting, and brewing, with multiple brew methods available in the cafes including syphon, V60, Chemex, and AeroPress.

Coffee Beans from Colombia Coffee Roasters

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OXFORD BLEND (Natural & Fully Washed Process)

Origin

Cauca (Colombia)
Albán-Cundinamarca (Colombia)

Flavor Notes

Caramelized, Chocolate, Almond

Roast Level

Medium

Processing

Fully Washed, Natural

Typology

Arabica
Tabi, Colombia, Caturra, Typica
Gentleman's Espresso (Fully Washed Process) Colombia

Origin

Nariño (Colombia)

Flavor Notes

Chocolate, Apple, Tangerine

Roast Level

Processing

Fully Washed

Typology

Arabica
Colombia, Caturra
FEDERACION CAMPESINA Espresso Roast

Origin

Cauca (Colombia)

Flavor Notes

Blackberry, Grape, Chocolate, Redcurrant

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Colombia
El Indio Microlot Natural Process (Filter Roast) Tolima, Colombia

Origin

Planadas (Colombia)

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra
FINCA EL PORVENIR (Red Honey Process) Colombia

Origin

Albán (Colombia)

Flavor Notes

Vanilla, Honey, Chocolate, Dried Peaches, Roast Cacao

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Tabi, Caturra
FEDERACION CAMPESINA

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Sweet Fruit

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Typica, Caturra, Colombia
El Indio Microlot Natural Process (Espresso Roast) Tolima, Colombia

Origin

Planadas (Colombia)

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Caturra
EL LATINO BLEND

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Typology

Half Caff Blend

Origin

Huila (Colombia)
Cauca (Colombia)

Flavor Notes

Almond, Hazelnut, Berry, Raw Cane Sugar

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Typica
SUGAR CANE DECAF (Washed Process) Colombia

Origin

Huila (Colombia)

Flavor Notes

Almond, Panela, Bright Orange Acidity

Roast Level

Processing

Sugar Cane Ethyl Acetate, Washed

Typology

Arabica
Colombia, Castillo, Caturra