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Colours Coffee

United Kingdom

Ben Stokes founded Colours Coffee from Hullavington in Wiltshire after apprenticing under UK Barista Champion Maxwell Colonna at Colonna and Smalls in Bath. Over several years there he honed his skills in espresso preparation and brew methods before his focus gradually shifted toward roasting. A trip to Colombian coffee farms deepened his understanding of the full bean to cup journey. The roastery uses a colour coding system to categorize its single origin offerings, making the range more navigable for customers who might find specialty coffee terminology intimidating. Current offerings include anaerobic processed beans from Colombia's Finca Chorro Alto, washed El Salvador, and natural Burundi. The venture shares space and community with the nearby Flying Monk Brewery.

Coffee Beans from Colours Coffee

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Kirunga

Origin

Rwanda

Flavor Notes

Vanilla, Raspberry, Blood Orange

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Finca Gomez

Origin

Huehuetenango (Guatemala)

Flavor Notes

Malt, Green Apple, Golden Syrup

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
La Navidad - Santa Mónica Sidra

Origin

Colombia

Flavor Notes

Dark Chocolate, Cointreau, Christmas Cake

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
El Cedrillo

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Almond, Plum

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Chelbesa Natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Citrus Fruit, Blueberry, Buttercream

Roast Level

Medium, Dark

Processing

Natural

Typology

Arabica
741112, 74-110
Caicedo, Community lot

Origin

Caicedonia (Colombia)

Flavor Notes

Rhubarb, Wine Gums, Muscovado

Roast Level

Processing

Washed

Typology

Arabica
Caturra
El Jaragual Rosado

Origin

Colombia

Flavor Notes

Passion Fruit, Mango Lassi, Hops

Roast Level

Medium

Processing

Thermal Shock

Typology

Arabica
Rosado
El Borbollon

Origin

Santa Ana (El Salvador)

Flavor Notes

Plum, Nectarine, Juicy

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Araponga EA Decaf

Origin

Minas Gerais (Araponga) (Brazil)

Flavor Notes

Chocolate, Raisin, Fudge

Roast Level

Medium Dark

Processing

EA (Ethyl Acetate) Decaffeination, Washed

Typology

Arabica
Yellow Catuai