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Compound Coffee Co.

Singapore

Compound Coffee Co. is a boutique specialty roaster established in 2014 that approaches coffee as both art and science, constantly researching and innovating to push the boundaries of the cup. The company operates Singapore's first 24/7 co roasting space at its Kaki Bukit facility, where aspiring roasters can rent equipment and start roasting for as little as three dollars per session. Beyond its own beans, Compound functions as a one stop coffee lab offering hands on workshops, corporate team bonding experiences, and a full brand development service for entrepreneurs looking to launch their own coffee line. The roastery sources through importers committed to transparent and sustainable practices, and its emphasis on empowering people through coffee knowledge has made it a hub for Singapore's growing community of independent roasters.

Coffee Beans from Compound Coffee Co.

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Papua New Guinea Arufa AX Filter

Origin

Jiwaka Province (Papua New Guinea)

Flavor Notes

Dark Chocolate, Passion Fruit, Red Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Typica, Bourbón
SEMENDO Green Beans (HONEY)

Origin

Mt. Semendo (Indonesia)

Flavor Notes

Chocolate, Molasses, Pink Jambu

Roast Level

Processing

Honey

Typology

Arabica
Ateng Super, Yellow Caturra, Andungsan
El Huabo Peru Gesha Green Beans (Washed)

Origin

El Huaco (Peru)

Flavor Notes

Cane Sugar, Magnolia, Citron

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
INDONESIA IJEN LESTARI Green Beans

Origin

Sumberwringin (Indonesia)

Flavor Notes

Roast Level

Processing

Carbonic Maceration Pink Honey

Typology

Arabica
Kartika 02, Kolombia Brazil
CHINA YUNNAN Green Beans (FULL WASH)

Origin

Jiangcheng (China)

Flavor Notes

Black Tea, Herbal

Roast Level

Processing

Full Washed

Typology

Arabica
Catimor
Rwanda Nova (Filter)

Origin

Bukure Sector (Rwanda)

Flavor Notes

Raspberry, Hibiscus, Lemon Tea

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Ethiopia Haro Wachu Espresso

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Clove, Star Anise, Osmanthus

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Guji Local Landrace, CBD Resistant Selection
BRAZIL Fazenda Santa Inês Green Beans

Origin

Brazil

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
ETHIOPIA Haro Wachu Green Beans

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Natural

Typology

Brazil Pinto

Origin

Brazil

Flavor Notes

Roast Level

Processing

Typology

Ethiopia Guji Shaakkisoo Espresso

Origin

Shaakkisoo (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Jasmine, Molasses, White Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Gibrinna 74110, Sertao 74112
Papua New Guinea Arufa Green Beans

Origin

Arufa (Papua New Guinea)

Flavor Notes

Roast Level

Processing

Typology

ETHIOPIA Guji Shakkisso Green Beans

Origin

Shaakkisoo (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Jasmine, Molasses, White Floral

Roast Level

Processing

Natural

Typology

Arabica
Gibrinna 74110, Sertao 74112
Brazil Fazenda Santa Inês (Espresso)

Origin

Carmo De Minas (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Red Apple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
Yunnan Ou Yang Chiliarch Estate (Omni)

Origin

Jiangcheng (China)

Flavor Notes

Cherry, Pineapple, Melon, Honeydew, Ice Wine

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catimor
El Huabo Peru Gesha Washed (Filter)

Origin

El Huaco (Peru)
San Ignacio (Peru)

Flavor Notes

Cane Sugar, Magnolia, Citron

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha