Coffee Beans from Counter Culture Coffee

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IncahuasiCounter Culture Coffee

Origin

Cusco (Peru)

Flavor Notes

Almond, Vanilla, Golden Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica

Pache, Caturra, Bourbón

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Nueva LlustaCounter Culture Coffee

Origin

Caranavi (Bolivia)

Flavor Notes

Hazelnut, Creamy

Roast Level

Light

Processing

Washed

Typology

—

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Mpemba – Natural SundriedCounter Culture Coffee

Origin

Kayanza (Burundi)

Flavor Notes

Strawberry, Creamy, Fig

Roast Level

Light

Processing

Natural Sundried

Typology

—

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Valle IncaCounter Culture Coffee

Origin

Cusco (Peru)

Flavor Notes

Raisin, Nougat

Roast Level

Light

Processing

—

Typology

Arabica

Typica, Bourbón

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GradientCounter Culture Coffee

Origin

Colombia

Flavor Notes

Berry, Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Washed

Typology

—

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Fundochamba Extended FermentationCounter Culture Coffee

Origin

Loja (Ecuador)

Flavor Notes

Concord Grape, Black Cherry

Roast Level

Light

Processing

Extended Fermentation

Typology

—

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ApolloCounter Culture Coffee

Origin

Ethiopia

Flavor Notes

Floral, Citrus Fruit, Silky

Roast Level

Medium

Processing

Washed

Typology

—

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KabeywaCounter Culture Coffee

Origin

Kabeywa (Uganda)

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

—

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Buchiro – Natural SundriedCounter Culture Coffee

Origin

—

Flavor Notes

Berry, Blood Orange, Cocoa Nib

Roast Level

Light

Processing

Natural

Typology

—

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SantaféCounter Culture Coffee

Origin

Nariño (Colombia)

Flavor Notes

Cocoa, Syrupy

Roast Level

Light

Processing

—

Typology

—

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HologramCounter Culture Coffee

Origin

—

Flavor Notes

Syrupy, Fruity

Roast Level

Medium

Processing

Natural, Washed

Typology

—

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Big TroubleCounter Culture Coffee

Origin

—

Flavor Notes

Chocolate, Nutty/Cocoa, Caramelized

Roast Level

Medium Dark

Processing

—

Typology

Arabica

Various

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Forty-SixCounter Culture Coffee

Origin

—

Flavor Notes

Smoky, Sugary/Sweet, Dark Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

—

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Fast ForwardCounter Culture Coffee

Origin

—

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Creamy

Roast Level

Medium

Processing

Washed

Typology

—

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IridescentCounter Culture Coffee

Origin

—

Flavor Notes

Blueberry, Chocolate, Marmalade

Roast Level

Medium

Processing

—

Typology

—

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Esgar FernandezCounter Culture Coffee

Origin

—

Flavor Notes

Blackberry, Clementine, Stone Fruit

Roast Level

Light

Processing

—

Typology

—

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FundochambaCounter Culture Coffee

Origin

Loja (Ecuador)

Flavor Notes

Chocolate, Dried Apricot, Toasted Almond

Roast Level

—

Processing

—

Typology

—

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Field TripCounter Culture Coffee

Origin

—

Flavor Notes

Sugary/Sweet, Blackberry, Clementine

Roast Level

Medium Light

Processing

—

Typology

—

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Slow Motion – DecafCounter Culture Coffee

Origin

—

Flavor Notes

Cocoa, Molasses, Smooth

Roast Level

Medium

Processing

Swiss Water Process

Typology

—

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Even Keel Half-CaffCounter Culture Coffee

Origin

—

Flavor Notes

Molasses, Soft

Roast Level

Medium Dark

Processing

—

Typology

—

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