La Golondrina – Honey Processed

La Golondrina – Honey Processed is a single-origin coffee from the Orgánica cooperative in Cauca, Colombia, grown by Ausberto Cabezas at Alto del Rey village. It is honey processed, involving depulping and drying with mucilage intact, resulting in complex flavors of black cherry, honeydew melon, and brown sugar. This coffee is roasted light and preserved for balance and intricacy.