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Danes Specialty Coffee

Australia

A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.

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Coffee Beans from Danes Specialty Coffee

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Caribbean 100% Organic

Origin

Papua New Guinea • Peru • Ethiopia

Flavor Notes

Caramelized, Orange, Spices, Chocolate, Fudge

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Ethiopian Heirloom, Typica, Caturra, Bourbón
Kenya Mwendi Wega Estate AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Lime, Raw Sugar, Rhododendron, Vin Chaud

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Costa Rica Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Pineapple, Blackberry, Dark Chocolate, Gardenia, Champagne, Shiraz

Roast Level

Processing

Black Diamond Natural

Typology

Arabica
H1 Centroamericano, Sarchimor
Guatemala Chimaltenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Cocoa, Green Apple, Berry Jam

Roast Level

Medium

Processing

Washed

Typology

Ascension Blend

Origin

Gatundu (Kenya)
Beriti (Ethiopia)

Flavor Notes

Citrus Fruit, Plum, Green Apple, Green Grape, Rose Hip, Rockmelon, Chinotto Cola

Roast Level

Medium

Processing

Washed, Natural

Typology

Viking

Origin

Rwanda • Mexico • India • Ethiopia • Indonesia

Flavor Notes

Spices, Caramelized, Dark Chocolate, Plum

Roast Level

Medium Dark

Processing

Washed, Natural, Wet Hulled

Typology

Black Velvet

Origin

Costa Rica • Ethiopia • Indonesia • Colombia

Flavor Notes

Strawberry, Chocolate, Cherry, Red Wine, Summer Berry

Roast Level

Processing

Typology

Arabica
Ethiopian Heirloom, Castillo, Catuai, Sigarar Utang, Andungsari
Caramba

Origin

Costa Rica • Brazil • Papua New Guinea • Ethiopia • Indonesia

Flavor Notes

Caramelized, Chocolate, Cocoa, Pineapple, Malt, Plum, Papaya

Roast Level

Processing

Washed, Natural, Wet Hulled

Typology

Mocha Gold

Origin

Flavor Notes

Chocolate, Caramelized, Cocoa, Malt, Brown Sugar, Spices

Roast Level

Medium Dark

Processing

Typology

Dale St - 30 Year Anniversary Blend

Origin

Flavor Notes

Caramelized, Dark Chocolate, Nutella

Roast Level

Medium Dark

Processing

Typology

Rwanda Musasa

Origin

Rutsiro (Rwanda)

Flavor Notes

Caramelized, Grapefruit, Vanilla, Black Tea, Chinotto

Roast Level

Processing

Typology

Decaf Swiss Water Process

Origin

Mexico
Colombia

Flavor Notes

Clove, Honey, Vanilla, Caramelized, Malt, Aniseed

Roast Level

Medium

Processing

Swiss Water Process

Typology