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Dart Coffee Co.

United States

Dr. James David Dart, a dentist, and Erika Carter Dart, an artist, founded Dart Coffee Co. in November 2018 in the Funk Zone arts district of Santa Barbara, California. The roastery runs a Diedrich IR 5 and is committed to sourcing only organic, fair traded coffee beans from small lot indigenous farmers. A percentage of every bean sold supports the Yanonali Street Artist Fund, helping sustain artist studios in Santa Barbara's creative districts. Dart has since expanded beyond the Funk Zone to locations in Santa Barbara Harbor, Carpinteria, and Summerland, with a roasting philosophy built around medium profiles that avoid excessively dark or oily results.

Coffee Beans from Dart Coffee Co.

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PERU LIMA NORTE WOMEN PRODUCERS

Origin

Lima (Peru)

Flavor Notes

Chocolate, Almond, Citrus Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra
GUATEMALA El APIARIO

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Delicate Acidity, Apricot, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Catura
ETHIOPIA GUJI KAYON MOUNTAIN SHAKISO NATURAL

Origin

Shakiso (Ethiopia)

Flavor Notes

Chocolate, Cocoa, Lime, Jasmine, Stone Fruit, Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Yanonali Espresso Blend

Origin

Guatemala • Peru • Ethiopia

Flavor Notes

Roast Level

Light, Medium Light, Medium Dark

Processing

Natural

Typology

No image

Origin

Mandheling (Indonesia)

Flavor Notes

Dark Chocolate, Brown Spice, Pipe Tobacco, Cedar, Green Pepper

Roast Level

Medium Dark

Processing

Wet Rice-Hulled (Giling Basah)

Typology

Arabica
Typical, Catimor

No image

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit, Toffee, Tart Acidity, Sweetness

Roast Level

Medium

Processing

Sugar-Cane EA Processing

Typology

Arabica
Colombia, Castillo, Caturra