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Dean's Beans

United States

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

Coffee Beans from Dean's Beans

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Migration Celebration

Origin

Marcala (Honduras)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
Hazelnut Dream

Origin

Peru

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Typology

French Vanilla

Origin

Peru

Flavor Notes

Vanilla

Roast Level

Medium

Processing

Typology

Ahab's Revenge

Origin

India
Timor-Leste

Flavor Notes

Roast Level

Dark

Processing

Typology

Birdwatcher's Blend

Origin

Huehuetenango (Guatemala)
Chiapas (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Typology

Aztec Two-Step

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Mundo Novo, Catuai, Caturra, Typica
Full Moon

Origin

Honduras • Guatemala • India • Nicaragua • Timor-Leste

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Marrakesh Express

Origin

Ethiopia
Timor-Leste

Flavor Notes

Roast Level

Dark

Processing

Typology

Rattlesnake Gutter Brew

Origin

Honduras • Guatemala • India • Peru • Nicaragua

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Arctic Sunrise

Origin

Honduras • Indonesia • Papua New Guinea • Peru • Nicaragua • Timor-Leste

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Guatemalan Los Jovenes

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Guatemalan French Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Timor Atsabe

Origin

Atsabe (Timor-Leste)

Flavor Notes

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Timor Hybrid, Bourbón
Nicaraguan San Isidro (Unroasted)

Origin

Cerro Blanco San Juan Del Rio Coco (Nicaragua)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Catuai Roja, Indigenous Catimor, Parainema
Peruvian Carbon Neutral Coffee

Origin

Amazonian Highlands (Peru)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Catimor, Caturra, Typica
Sumatran French Roast

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
S-228, Linie S, Bourbón, Catimor
Colombian

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Castilla Colombia, Caturra
Organic Timor Green Coffee

Origin

Atsabe (Timor-Leste)

Flavor Notes

Spicy

Roast Level

Processing

Fully Washed

Typology

Arabica
Timor Hybrid, Bourbón
Uprising! Breakfast Blend

Origin

Honduras • Peru • Nicaragua

Flavor Notes

Roast Level

Medium

Processing

Typology

Nicaraguan French Roast

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Typica