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Django Coffee Co
United Kingdom
A roastery with a strong focus on ethical sourcing, offering transparently-traded coffees roasted to highlight their unique character and terroir.
Coffee Beans from Django Coffee Co
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Origin
Kochere (Ethiopia)
Flavor Notes
Blackberry, Floral, Toffee
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaHeirloom
Origin
Uganda
Flavor Notes
Caramelized, Chocolate, Whisky
Roast Level
Medium Dark
Processing
Natural
Typology
—
Origin
El Paraiso (Honduras)
Flavor Notes
Peach, Butterscotch, Malt Biscuit
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaIHCAFE-90, Parainema, Lempira
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Chocolate, Lemon, Toffee
Roast Level
Medium
Processing
Natural
Typology
ArabicaMundo Novo, Catuai
Origin
Nyeri (Kenya)
Flavor Notes
Molasses, Blackcurrant, Liquorice
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaRuiru-11, SL-34, SL-28
Origin
Kayanza (Burundi)
Flavor Notes
Lemon, Peach, Apricot, Treacle
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaBourbón
Origin
Konga (Ethiopia)
Flavor Notes
Peach, Cookie Dough, Orange Blossom
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Tarrazú (Costa Rica)
Flavor Notes
Vanilla, Tropical, Green Apple
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Karatina Town (Kenya)
Flavor Notes
Caramelized, Lemon, Raspberry, Blackberry
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
Ibanda (Uganda)
Flavor Notes
Strawberry, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-28, SL14
Origin
Montecillos (Honduras)
Flavor Notes
Pineapple, Strawberry, Berry
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Matagalpa (Nicaragua)
Flavor Notes
Citrus Fruit, Floral
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaParainema, Catuai, Caturra
Origin
Mount Elgon (Uganda)
Flavor Notes
Lemon, Grape, Plum
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaSL14, SL-28
Origin
Chapada Diamantina, Bahia (Brazil)
Flavor Notes
Caramelized, Blueberry, Mango, Tropical Fruits
Roast Level
Medium
Processing
Natural (Extended Fermentation)
Typology
ArabicaMundo Novo, Catuai
Origin
Guji Zone (Ethiopia)
Flavor Notes
Peach, Strawberry, Tropical, Citrus Candy
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Tarrazú (Costa Rica)
Flavor Notes
Vanilla, Tropical, Green Apple
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
San Fernando (Nicaragua)
Flavor Notes
Cherry, Blackberry, Passionfruit
Roast Level
Light, Medium
Processing
Anaerobic Natural
Typology
ArabicaBourbón
Origin
Kirinyaga (Kenya)
Flavor Notes
Apple, Blackberry, Red Wine
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Nyeri (Kenya)
Flavor Notes
Pineapple, Blackberry, Mango, Red Cherry
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
Mika Estate (Kenya)
Flavor Notes
Caramelized, Red Fruit, Jam
Roast Level
Light, Medium
Processing
Washed
Typology
ArabicaRuiru-11, SL-28