Back to Bean Discovery
D

Drekka

Bulgaria

Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.

Visit Website

Coffee Beans from Drekka

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

AJI BOURBON #4, El Diviso, Colombia

Origin

Huila - El Diviso (Colombia)
Pitalito (Colombia)

Flavor Notes

Honey, Elderflower, Sweet Lime

Roast Level

Light

Processing

Double Anaerobic Washed

Typology

Arabica
Bourbon Aji, Ají Bourbon
Nutty Hug, Brazil

Origin

Minas Gerais (Brazil)
Brazil

Flavor Notes

Hazelnut, Pecan

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catimor, Catuai, Bourbón
La Esmeralda El Velo

Origin

El Velo, Quiel (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
LALESA WASHED

Origin

Gedeb (Ethiopia)
Ethiopia

Flavor Notes

Pineapple, Floral, Caramelized, Peach, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Nectar Spark, Kenya

Origin

Costa Rica • Kenya

Flavor Notes

Vanilla, Black Tea, Plum, Red Currant

Roast Level

Light

Processing

Black Diamond Natural, Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28, Batian, San Isidro 48
Lamastus Elida Estate Aguacate

Origin

Aguacate (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Hacienda Copey

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Red Grape, Green Apple, Red Fruit

Roast Level

Light, Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Competition coffee | BAC '25

Origin

Huila (Colombia)
Gigante (Colombia)

Flavor Notes

Honey, Cherry

Roast Level

Light

Processing

Anaerobic Fermentation, Honey

Typology

Arabica
Geisha
FINCA MILAN [WATERMELON]

Origin

Colombia
Risaralda (Colombia)

Flavor Notes

Melon, Watermelon

Roast Level

Medium Light

Processing

Co-Fermented Nitrogen

Typology

Arabica
Caturra
Waykan, Guatemala

Origin

Guatemala
Huehuetenango (Guatemala)

Flavor Notes

Raisin, Dark Chocolate, Caramelized, Cooked Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pache, Maragogype, Catimor, Caturra
GAITANIA, Colombia

Origin

Tolima (Colombia)
Tolima, Gaitania (Colombia)

Flavor Notes

Red Wine, Orange Jam, Ripe Cherry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Castillo, Caturra
Berry Crush, Ethiopia

Origin

Sidama (Ethiopia)
Ethiopia

Flavor Notes

Almond, Forest Fruit

Roast Level

Processing

Carbonic Maceration Anaerobic Natural

Typology

Arabica
Heirloom
ASSEMBLAGE SIGNATURE, Ethiopia Omni

Origin

Guji (Ethiopia)
Ethiopia

Flavor Notes

Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Pink Amaretto, Mexico

Origin

Mexico
Veracruz (Mexico)

Flavor Notes

Vanilla, Red Wine, Almond Liqueur

Roast Level

Processing

Natural

Typology

Arabica
Mundo Maya
DO SALTO

Origin

Brazil
Carmo Da Cachoeira, Sul De Minas (Brazil)

Flavor Notes

Chocolate, Orange, Lemon, Blackberry, Rum, Praline

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
Spiced Bloom, Colombia

Origin

Colombia

Flavor Notes

Green Apple, Ginger

Roast Level

Processing

Washed Experimental

Typology

Arabica
Java
MUKURU GARDEN, Uganda

Origin

Rwenzori Mountains (Uganda)
Mukuru Garden (Uganda)

Flavor Notes

Orange Jam, Strawberry Grenadine

Roast Level

Light

Processing

Natural

Typology

Arabica
Nyasaland, SL-28, SL14
Pop Candy, Colombia

Origin

Huila (Colombia)
Colombia

Flavor Notes

Plum, Blueberry Candy

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Papayo
Karana, Bali

Origin

Bali (Indonesia)
Kintamani (Indonesia)

Flavor Notes

Dark Chocolate, Brown Sugar, Burnt Sugar

Roast Level

Processing

Carbonic Maceration Anaerobic Natural

Typology

Arabica
S795, Timor Hybrid
Lost Origin x Las Margaritas, Панама

Origin

Panama

Flavor Notes

Roast Level

Processing

Machine Depulped

Typology

Arabica
Geisha