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Dripp Coffee

United States

Spencer Turer founded Dripp Coffee in 2012 in Grinnell, Iowa, naming the operation after an abbreviated take on drip coffee and the pour over method. The roastery and coffeehouse on Broad Street serves as a community gathering space with art displays, live music, and open mic nights, drawing a mix of Grinnell College students and locals. Coffee is roasted in house in small batches, sourced through Fair Trade, organic, and direct trade channels from Central and South America and Africa. A second location in downtown Des Moines expanded the reach beyond the small college town.

Coffee Beans from Dripp Coffee

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Dark Star® Espresso

Origin

Flavor Notes

Nutmeg, Dark Chocolate, Vanilla

Roast Level

Dark

Processing

Typology

Ravens Dark Roast®

Origin

Flavor Notes

Agave, Roasted Almond, Graham Cracker

Roast Level

Dark

Processing

Typology

Midnight Roast® Decaf

Origin

Flavor Notes

Maple Syrup, Honey, Date

Roast Level

Dark

Processing

Sugar-Cane Decaffeination

Typology

Decaf Classic Espresso

Origin

Flavor Notes

Cocoa, Caramelized, Date

Roast Level

Processing

Sugar-Cane Decaffeination

Typology