Coffee Beans from Drop Coffee

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Carmelita, Washed Caturra, BoliviaDrop Coffee

Origin

Caranavi (Bolivia)

Flavor Notes

Chocolate, Lemon, Candy Floss, Red Grape, Buttercup, Mango

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra

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Doña Daisy, Red Honey GeshaDrop Coffee

Origin

Central Valley (Costa Rica)

Flavor Notes

Black Tea, Orange, Green Apple, Cacao Nib

Roast Level

—

Processing

Red Honey

Typology

Arabica

Red Gesha

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Las Delicias, Washed JavaDrop Coffee

Origin

Jinotega (Nicaragua)

Flavor Notes

Brown Sugar, Dried Apricot, Apricot, Citric Zest, Elderflower Lemonade

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Java

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Finca Nejapa, Washed ElefanteDrop Coffee

Origin

Santa Ana (El Salvador)

Ahuachapan (El Salvador)

Flavor Notes

Chocolate, Jasmine, Cacao, Dried Mango, Champagne, Mango

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica

Elefante

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Finca Nejapa, Washed MamutDrop Coffee

Origin

Ahuachapan (El Salvador)

Flavor Notes

Dark Chocolate, Walnut, Cacao Bean, Dried Mango

Roast Level

—

Processing

Washed

Typology

Arabica

Mamut

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Los Andes, Anaerobic Natural BourbonDrop Coffee

Origin

Apaneca-Ilamatepec Mountain Range (El Salvador)

Flavor Notes

Dark Chocolate, Chocolate, Dried Apricot, Stewed Apple

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Bourbón

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Las Brumas, Natural Gesha, El SalvadorDrop Coffee

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Lime, Peach

Roast Level

—

Processing

Natural

Typology

Arabica

Red Gesha

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Carmelita, Natural Carbonic Java, BoliviaDrop Coffee

Origin

Caranavi (Bolivia)

Flavor Notes

Lemon, Peach Ice Tea, Cacao Nib, Lilac

Roast Level

—

Processing

Natural Carbonic Maceration

Typology

Arabica

Java

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La Siberia, Anaerobic Natural Java, El SalvadorDrop Coffee

Origin

Ahuachapan (El Salvador)

Flavor Notes

Grape, Passion Fruit, Orange Peel, Clementine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Java

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Los Andes, Washed BourbonDrop Coffee

Origin

Santa Ana (El Salvador)

Flavor Notes

Lime Juice, Red Apple, Almond Cake, Lime Zest

Roast Level

Light

Processing

Washed

Typology

Arabica

Bourbón

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Kamwangi AA, Washed, KenyaDrop Coffee

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Currant, Melted Butter, Rhubarb

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34, Ruiru-11

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