Back to Bean Discovery
DC

Drop Coffee

Sweden

An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.

Coffee Beans from Drop Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Carmelita, Washed Caturra, Bolivia

Origin

Caranavi (Bolivia)

Flavor Notes

Chocolate, Lemon, Candy Floss, Red Grape, Buttercup, Mango

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Doña Daisy, Red Honey Gesha

Origin

Central Valley (Costa Rica)

Flavor Notes

Black Tea, Orange, Green Apple, Cacao Nib

Roast Level

Processing

Red Honey

Typology

Arabica
Red Gesha
Las Delicias, Washed Java

Origin

Jinotega (Nicaragua)

Flavor Notes

Brown Sugar, Dried Apricot, Apricot, Citric Zest, Elderflower Lemonade

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Java
Finca Nejapa, Washed Elefante

Origin

Santa Ana (El Salvador)
Ahuachapan (El Salvador)

Flavor Notes

Chocolate, Jasmine, Cacao, Dried Mango, Champagne, Mango

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Elefante
Finca Nejapa, Washed Mamut

Origin

Ahuachapan (El Salvador)

Flavor Notes

Dark Chocolate, Walnut, Cacao Bean, Dried Mango

Roast Level

Processing

Washed

Typology

Arabica
Mamut
Los Andes, Anaerobic Natural Bourbon

Origin

Apaneca-Ilamatepec Mountain Range (El Salvador)

Flavor Notes

Dark Chocolate, Chocolate, Dried Apricot, Stewed Apple

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Las Brumas, Natural Gesha, El Salvador

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Lime, Peach

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
Carmelita, Natural Carbonic Java, Bolivia

Origin

Caranavi (Bolivia)

Flavor Notes

Lemon, Peach Ice Tea, Cacao Nib, Lilac

Roast Level

Processing

Natural Carbonic Maceration

Typology

Arabica
Java
La Siberia, Anaerobic Natural Java, El Salvador

Origin

Ahuachapan (El Salvador)

Flavor Notes

Grape, Passion Fruit, Orange Peel, Clementine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Java
Los Andes, Washed Bourbon

Origin

Santa Ana (El Salvador)

Flavor Notes

Lime Juice, Red Apple, Almond Cake, Lime Zest

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Kamwangi AA, Washed, Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Currant, Melted Butter, Rhubarb

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11