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East Alstead Roasting Co.

United States

Owen Miller founded East Alstead Roasting Co. in April 2020 from his family home in the Monadnock region of New Hampshire, turning to coffee during the early months of the pandemic. Miller had previously worked with L.A. Burdick Chocolate supporting cacao growers in Grenada and trained at Four Barrel Coffee in San Francisco. The micro roastery specializes in light roast single origin coffees, roasted to bring out sweetness and balanced acidity. Packaging features wood engravings of the New Hampshire landscape created by Miller's father, a detail that earned recognition at the 2024 Specialty Coffee Expo in Chicago.

Coffee Beans from East Alstead Roasting Co.

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Single Origin Espresso

Origin

Agaro (Ethiopia)

Flavor Notes

Molasses, Peach, Plum

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
74-110
COLOMBIA PINK BOURBON BANANA

Origin

Colombia

Flavor Notes

Blueberry, Bananas Foster, Papaya

Roast Level

Processing

Honey With Banana Co-Fermentation

Typology

Arabica
Pink Bourbon
COSTA RICA AQUIARES GRAND PEABERRY

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Caramelized, Dark Chocolate, Citrus Fruit

Roast Level

Light, Medium

Processing

Fully Washed

Typology

Arabica
Mixed Peaberry
KENYA TAI AGRIC ESTATE

Origin

Western Rift Valley (Kenya)

Flavor Notes

Brown Sugar, Plum, Papaya

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian
Ethiopia Organic Kenissa Agaro, Washed (Extended Fermentation)

Origin

Limu (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Strawberry, Apricot, Green Tea

Roast Level

Light

Processing

Washed Extended Fermentation

Typology

Arabica
74-110
Colombia La Sierra Anaerobic Honey

Origin

La Sierra (Colombia)

Flavor Notes

Malt, Guava, Watermelon

Roast Level

Light, Medium

Processing

Anaerobic Honey Fermentation, Washed

Typology

Arabica
Pajarito, Bourbón, Tabi, Castillo, Caturra
Ethiopia Uraga Neja Fadil Washed, Weight Drying Experiment

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Blueberry, Nectarine, Geranium

Roast Level

Light

Processing

Washed

Typology

Arabica
74-112, Wolisho, Dega, 74-110
Burundi Gisha Yeast Intenso Natural

Origin

Tangara (Burundi)

Flavor Notes

Maraschino Cherry, Panela, Cacao Nib

Roast Level

Medium

Processing

Yeast-Inoculated Natural

Typology

Arabica
Red Bourbon
All Steady Espresso Blend

Origin

Flavor Notes

Caramelized, Fruitcake, Lime Zest

Roast Level

Light, Dark

Processing

Typology

Colombia Raquel Lasso Cosmic Gesha

Origin

Nariño (Colombia)
La Unión (Colombia)

Flavor Notes

Coconut Macaroons, Custard, Mandarin Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Mexico Cafeologia Nelson Jimenez

Origin

Chiapas (Mexico)

Flavor Notes

Milk Chocolate, Nougat, Star Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Old House Blend

Origin

Flavor Notes

Caramelized, Pecan

Roast Level

Processing

Typology

China Black Sheep Double Anaerobic Natural

Origin

Yunnan (Ximeng) (China)

Flavor Notes

Cortland Apple, Kriek Lambic, Tianmian

Roast Level

Processing

Double Anaerobic Natural

Typology

DECAF MEXICO MUXBAL

Origin

Chiapas (Mexico)

Flavor Notes

Brown Sugar, Milk Chocolate, Green Apple

Roast Level

Light

Processing

Methylene Chloride, Washed

Typology

Arabica
Mundo Novo, Catuai, Caturra