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El Magnifico

Spain

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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Coffee Beans from El Magnifico

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Etiopía Esayas Beriso

Origin

Guji (Ethiopia)
Guji, Hambela Wamena (Ethiopia)

Flavor Notes

White Flower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
México Ordóñez Mazariegos

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Vanilla

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, San Ramon, Villa Sarchi
Costa Rica Brumas del Zurquí

Origin

Valle Oeste (Costa Rica)

Flavor Notes

Black Tea, Vanilla

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Catuai
El Salvador Miramar

Origin

Miramar (El Salvador)
Tecapa Chimaneca (El Salvador)

Flavor Notes

Chestnut, Quince

Roast Level

Medium Dark, Medium, Light

Processing

Honey

Typology

Arabica
Bourbón
Colombia Paraíso 92 Geisha

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Typology

Arabica
Geisha
México Samaria López

Origin

Mexico

Flavor Notes

Roast Level

Medium

Processing

Typology

Colombia La Macarena

Origin

La Macarena (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Typology

Colombia Casa Negra

Origin

Colombia

Flavor Notes

Roast Level

Medium Dark

Processing

Typology