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Enjoy Coffee Roasters

United States

Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.

Coffee Beans from Enjoy Coffee Roasters

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Edwin Noreña Black Honey Sidra

Origin

Quindío (Colombia)

Flavor Notes

Peach, Mango, Lychee, Lavender, Elderflower

Roast Level

Light

Processing

CM Lactic Fermentation, Black Honey

Typology

Arabica
Borbon Sidra
Planadas

Origin

Planadas (Colombia)

Flavor Notes

Orange, Golden Raisin, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Typica
5 POINTZ Blend

Origin

Planadas (Colombia)
Zanzibar (Tanzania)

Flavor Notes

Caramelized, Apple, Cranberry, Milk Chocolate, Bing Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Kent, Bourbón, Caturra, Typica
Juan Puerta Araza Osmotic Dehydration

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Satsuma, Araza, Tamarind, Tropical

Roast Level

Light

Processing

Osmotic Dehydration Co‑Ferment

Typology

Arabica
Castillo
Andres Muñoz Pink Bourbon

Origin

Nariño (Colombia)

Flavor Notes

Blackberry, Honeysuckle, Tamarind

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Juliana Guevara - Chiroso (Year 2)

Origin

Huila (Colombia)
Huila, La Argentina (Colombia)

Flavor Notes

Honey, Grapefruit, Mixed Berries, White Tea

Roast Level

Light

Processing

Washed - Mixed Fermentation

Typology

Arabica
Chiroso
Paola Trujillo Wush Wush

Origin

Caldono (Colombia)

Flavor Notes

Sprite, Apricot, Lavender, Zingy

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
Ethiopia Hamasho Honey

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Orange Blossom, Honeydew, Nectarine, Sparkling

Roast Level

Light

Processing

Honey

Typology

Arabica
JARC74158
Decaf Elias & Shady Bayter

Origin

Tolima (Colombia)
Tolima (Fresno) (Colombia)

Flavor Notes

Citrus Fruit, Jasmine, Starfruit, Panela, Rooibos

Roast Level

Light

Processing

EA Sugarcane Decaf Washed, Washed

Typology

Arabica
Yellow Caturra, Red Caturra