The Way To Coffee
Back to Bean Discovery
E

Enklawa

Poland

Enklawa is a specialty coffee roastery founded in Wrocław, Poland, by a Polish roaster who honed his craft in the United States under renowned coffee professionals and members of the Roasters Guild before becoming an SCA-certified roaster. The roastery opened its doors in 2019 at Hala Targowa in the old town, where all roasting and packing operations continue to take place today. Working exclusively on a Giesen roaster, a machine he considers essential to his craft, the founder approaches each batch with curiosity and intention, often roasting the same coffee multiple ways to explore its full potential for sweetness, acidity, and body. Green beans are carefully selected from trusted importers like Cafe Imports, Falcon, and Nordic Approach, with a focus on exceptional lots that sometimes number just a few bags.

Coffee Beans from Enklawa

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Karana

Origin

Bali (Indonesia)

Flavor Notes

Chocolate, Caramelized, Spices, Mild Acidity

Roast Level

Medium

Processing

Carbonic Maceration Natural

Typology

Arabica
S795, Kartika
DON PANCHO

Origin

Honduras

Flavor Notes

Green Apple, Macadamia, Sweetness, Orange Peel

Roast Level

Processing

Natural

Typology

Arabica
Parainema
CORAZON DE JESUS

Origin

Peru

Flavor Notes

Pineapple, Orange, Grapefruit, Milk Chocolate, Praline

Roast Level

Processing

Washed

Typology

Arabica
Caturra
No3 Costa Rica Olympia WINTER EDITION

Origin

Olympia (Costa Rica)

Flavor Notes

Berry, Milk Chocolate, Caramell

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai
Bethania

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Bergamot, Toffee, Kiwi

Roast Level

Processing

Typology

Arabica
Maracaturra
ATUNKAA DECAF

Origin

Cauca (Colombia)

Flavor Notes

Peach, Green Apple, Creamy Chocolate, Roasted Almonds

Roast Level

Processing

Sugarcane EA Decaf

Typology

Arabica
Castillo, Colombia
LOS RODRIGUEZ

Origin

Caranavi (Bolivia)

Flavor Notes

Berry, Lemongrass, Sweetness, Chocolate Mousse

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Finca Noruega

Origin

El Salvador

Flavor Notes

Berry, Mango, Gooseberry

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Inmaculada

Origin

Colombia

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Pink Bourbon
No5 BRAZIL Single Origin WINTER EDITION

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Hazelnut, Almond

Roast Level

Medium

Processing

Natural, Honey/Pulped Natural

Typology

TAFERI KELA

Origin

Taferi Kela (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC74158, JARC 74112
LAS LAJAS

Origin

Finca Las Lajas (Costa Rica)

Flavor Notes

Rose, Cherry, Hibiscus

Roast Level

Light

Processing

Black Diamond Natural

Typology

Arabica
N/A
Ethiopia Metu Winter Edition

Origin

Metu (Ethiopia)

Flavor Notes

Roast Level

Processing

Typology

LALESA

Origin

Lalesa (Ethiopia)

Flavor Notes

Roast Level

Processing

Typology

Gicherori

Origin

Flavor Notes

Citrus Fruit, Floral, Blackcurrant

Roast Level

Medium

Processing

Washed

Typology

BESHASHA

Origin

Beshasha (Ethiopia)

Flavor Notes

Roast Level

Processing

Typology