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Epoch Chemistry

Canada

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

Coffee Beans from Epoch Chemistry

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Even Coffee - Percy Pintado Geisha

Origin

Flavor Notes

Roast Level

Processing

Typology

Arabica
Geisha
Even Coffee - Anibal Alarcon Bourbon

Origin

Flavor Notes

Roast Level

Processing

Typology

Arabica
Bourbón
Epoch X - CGLE Sudan Rume (91 Points) Competition Coffee

Origin

Caicedonia (Colombia)

Flavor Notes

Chocolate, Menthol

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sudan Rume
Even Coffee - Frank Torres Sidra

Origin

Flavor Notes

Roast Level

Processing

Typology

Arabica
Borbon Sidra
Lagoinha - Epoch 6

Origin

Carmo De Cachoeira (Brazil)

Flavor Notes

Honey, Toffee

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai
Epoch 9 - Ngorongoro

Origin

Karatu District (Tanzania)

Flavor Notes

Jasmine, Cherry, Pistachio, Orange Juice

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Kent
Epoch X - Soul Natural

Origin

Dak Lak (Vietnam)

Flavor Notes

Spices, Cocoa, Tropical Fruit, Old Fashioned, Chai

Roast Level

Processing

Anaerobic Natural

Typology

Robusta
TR Blends
EPOCH 9 - Bambito Caturra & Catuai

Origin

Volcan Baru (Panama)

Flavor Notes

Floral, Chamomile, Caramelized, Stonefruit

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai
Epoch X - Lychee Peach

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Cherry, Peach, Cheesecake, Red Apple, Lychee

Roast Level

Processing

Anaerobic Washed, Thermal Shock

Typology

Arabica
Castillo
Epoch X - Best of Tolima Auction 2024 #7

Origin

Planadas (Colombia)
Tolima (Colombia)

Flavor Notes

Raspberry, Grape, Berry Compote, Purple Floral, Cacao Nib, Tropical

Roast Level

Processing

Natural

Typology

Arabica
Tabi
Epoch 3 - Gualvador

Origin

Chingo Volcanic Region (Guatemala)

Flavor Notes

Raisin, Pomegranate, Malt, Chocolate, Dried Cherry, Malteser, Rum Cake, Cashew

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural, Winey Natural

Typology

Arabica
Pacas
Epoch 6 Espresso

Origin

Popayán (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Dark Chocolate, Toffee, Roasted Almond

Roast Level

Medium Dark

Processing

Typology

Epoch 6 Filter

Origin

Popayán (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Dried Fruit, Citrus Fruit, Caramelized, Milk Chocolate, Roasted Nut

Roast Level

Medium Light

Processing

Typology

Epoch 6 Eclipse

Origin

Popayán (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Dark Chocolate, Brown Sugar, Roasted Nut

Roast Level

Medium Dark

Processing

Typology

Epoch X - Banana-na

Origin

Quindío (Colombia)

Flavor Notes

Banana Bread, Chocolate Chip Cookie, Cherry Cola

Roast Level

Processing

Washed Co-Ferment

Typology

Arabica
Castillo
Epoch 9 - Aponte Village Honey

Origin

Aponte (Colombia)

Flavor Notes

Golden Raisin, Yellow Fruit, Panela, Citric Acidity

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Epoch 9 - Jairo's Caturra

Origin

Quindío (Colombia)

Flavor Notes

Sugar Cane, Apricot, Milk Chocolate, Figgy Pudding

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Epoch X - Soul Honey

Origin

Dak Lak (Vietnam)

Flavor Notes

Dried Mango, Dried Coconut, Genmaicha

Roast Level

Processing

Anaerobic Red Honey

Typology

Robusta
TR Blend
Epoch 9 - Kirinyaga AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Epoch 12 - Altura Veracruz

Origin

Veracruz (Mexico)

Flavor Notes

Brown Sugar, Clementine, Milk Chocolate, Roasted Nut

Roast Level

Medium, Medium Light

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Catuai, Bourbón