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Espressofabriek

The Netherlands

Espressofabriek was founded in 2005 by Rick Woertman at the Amsterdamse Westergasfabriek, establishing itself as one of the first specialty coffee spaces in the Netherlands and pioneering the Dutch specialty coffee movement. From 2011 onwards, the team began sourcing green coffee and roasting their own beans, developing their craft to match their commitment to quality. The roastery has since expanded to three spots across Amsterdam, including spaces in IJburg and on Zeeburgereiland, each reflecting their philosophy of excellence in every cup. With two decades of experience, Espressofabriek remains a foundational institution in Dutch specialty coffee culture.

Coffee Beans from Espressofabriek

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Espresso Roast - Ethiopia - Guji Okoluu

Origin

Oddo Shakiso (Ethiopia)

Flavor Notes

Floral, Peach, Honey, Milk Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Jarc Varieties
Espresso Roast - Brazil - Mantiqueira Mountains

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Citrus Fruit, Hazelnut, Chocolate, Red Apple, Apricot

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
Filter roast - Colombia - Villa Pastora

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Honey, Elderflower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Espresso Roast - Guatemala - Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Juicy, Wine, Acidity

Roast Level

Dark

Processing

Washed

Typology

Arabica
Regional Blend
(DECAF) Espresso Roast - Colombia - Santander

Origin

Santander (Colombia)

Flavor Notes

Lemon, Dark Chocolate, Sugary/Sweet

Roast Level

Dark

Processing

Washed EA Decaf

Typology