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Evans Brothers Coffee Roasters

United States

Evans Brothers Coffee was founded in 2009 by brothers Rick and Randy Evans in Sandpoint, Idaho. Rick brought marketing and business expertise while Randy contributed over a decade of experience as a barista and roaster. The company started on a limited budget with a used Probat L12 and later upgraded to a Giesen W15, developing custom roast profiles designed to highlight the inherent character of each bean through lighter, sweeter roasts. Green coffee is sourced through established importers and direct trade partnerships with farmers across Latin America, Africa, and Asia, including a longstanding relationship with the Menendez family spanning more than 12 years. Evans Brothers has won multiple Good Food Awards in 2013, 2016, 2023, and 2024, and earned third place in USA Today's 2024 Best Independent Coffee Shop ranking. The roastery now operates locations in both Sandpoint and Coeur d'Alene, Idaho.

Coffee Beans from Evans Brothers Coffee Roasters

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LOVE Blend ⬩ Non Profit Fundraiser

Origin

Guatemala
Ethiopia

Flavor Notes

Floral, Pecan Turtle, Plum Jam

Roast Level

Medium

Processing

Typology

Big Timber Blend

Origin

Indonesia

Flavor Notes

Citrus Fruit, Chocolate

Roast Level

Dark

Processing

Typology

Ethiopia Kayon Mountain Natural

Origin

East Guji (Ethiopia)

Flavor Notes

Berry, Grapefruit, Chocolate

Roast Level

Light

Processing

Natural

Typology

Guatemala Maria Escobar

Origin

Huehuetenango (Guatemala)

Flavor Notes

Blackberry, Strawberry, Vanilla, Cantaloupe, Watermelon, Apple Blossom, Silky, Milk Chocolate, Praline

Roast Level

Medium Light

Processing

Washed

Typology

Schweitzer Mountain Blend

Origin

Flavor Notes

Citrus Fruit, Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Typology

Ethiopia Kayon Mountain Honey

Origin

Kayon Mountain (Ethiopia)

Flavor Notes

Jasmine, Pear, Lime, Caramelized

Roast Level

Light

Processing

Honey

Typology

Black Diamond Blend

Origin

Flavor Notes

Molasses, Baker'S Chocolate, Caramelized Sweetness

Roast Level

Dark

Processing

Typology

Chair Six Blend

Origin

Flavor Notes

Dried Fruit, Citrus Fruit, Almond, Caramelized, Toffee, Vanilla Wafer

Roast Level

Medium

Processing

Typology

Fall Line Espresso Blend

Origin

Flavor Notes

Cocoa, Caramelized

Roast Level

Medium Dark

Processing

Typology

Headwall Espresso Blend

Origin

Flavor Notes

Grapefruit, Cocoa, Caramelized

Roast Level

Medium

Processing

Typology

Ethiopia Kayon Mountain Washed

Origin

Kayon Mountain (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Colombia Nariño

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

El Salvador Las Delicias

Origin

Las Delicias (El Salvador)

Flavor Notes

Roast Level

Medium

Processing

Typology

Decaf Colombia

Origin

Colombia

Flavor Notes

Citrus Fruit, Cocoa, Melon

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

Decaf Vagabond Blend

Origin

Flavor Notes

Spices, Molasses, Caramelized

Roast Level

Medium Dark

Processing

Water Process Decaffeination

Typology