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Familia Osorio

Spain

Familia Osorio grew out of a Colombian coffee farming heritage. Founder Ivan Osorio's family runs Finca La Ilusion in Colombia, and in 2017 he set up a sourcing and roasting operation in Barcelona's Poblenou neighbourhood. What started with beans from the family farm expanded into a broader programme of fully traceable single origins. Ivan roasts on Italian made Chinelli Michelli equipment, and the quality of his work earned him the Spanish Roaster Championship title in both 2023 and 2025. The roastery also supplies businesses across the Iberian Peninsula and the Balearic Islands.

Coffee Beans from Familia Osorio

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Colombia Tres Cielos Papayo

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Coconut, Mango, White Chocolate

Roast Level

Light

Processing

Natural With Extended Fermentation, Anaerobic Fermentation

Typology

Arabica
Papaya
Mexico Monte Azul

Origin

Huatulco (Mexico)

Flavor Notes

Chocolate, Citrus Fruit, Panela, Toasted Almond

Roast Level

Light

Processing

Washed

Typology

Arabica
Aztec Gold, Typica
Uganda Sanyu AA

Origin

Mt. Elgon (Uganda)
Bugisu (Uganda)

Flavor Notes

Chocolate, Orange, Raspberry, Red Apple, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
SL14, SL-28
Colombia Tres Cielos Co-Fermented Cider

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Mango, Melon, White Sugar, Candy

Roast Level

Light

Processing

Washed Co-Fermented

Typology

Arabica
Cider
Colombia El Renacer Geisha

Origin

Huila (Colombia)

Flavor Notes

Lime, Orange Blossom, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Colombia La Estrella Natural

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Coconut, Mango, White Chocolate

Roast Level

Light

Processing

Natural With Extended Fermentation

Typology

Arabica
Papaya
Mexico Monte Azul

Origin

Huatulco (Mexico)

Flavor Notes

Chocolate, Citrus Fruit, Panela, Toasted Almond

Roast Level

Light

Processing

Washed

Typology

Arabica
Aztec Gold, Typica
Ethiopia Guji Dimtu Honey G1 Filter

Origin

Guji (Ethiopia)

Flavor Notes

Brown Sugar, Coconut, Mango, White Chocolate

Roast Level

Light

Processing

Anaerobic Fermentation, Honey

Typology

Brazil Mogiana Alta

Origin

Mogiana Alta (Brazil)

Flavor Notes

Caramelized, Chocolate, Peanuts, Toasted Caramel

Roast Level

Medium Dark

Processing

Swiss Water Decaffeinated

Typology

Arabica
Mundo Novo, Catuai