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Father's Coffee Roastery

Czechia

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

Coffee Beans from Father's Coffee Roastery

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Uganda – Zebigi Washed

Origin

Mt. Elgon (Uganda)

Flavor Notes

Pomelo, Chamomile Tea, Butter Cookie

Roast Level

Medium, Medium Light

Processing

Washed, Dry Fermentation

Typology

Arabica
SL-28, SL14, Nyasaland
Brazil – Cafeina

Origin

Sul De Minas (Brazil)
Carmo De Cachoeira (Brazil)

Flavor Notes

Cherry, Chocolate, Hazelnut Butter, Sweet Tobacco

Roast Level

Medium Dark

Processing

Natural

Typology

Peru – Roger Chilcon

Origin

San Jose De Lourdes (Peru)
El Diamante (Peru)

Flavor Notes

Orange, Cashew, Chamomile Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pache
Kenya – Kii AA

Origin

Kirinyaga, Kibugu (Kenya)

Flavor Notes

Black Tea, Gooseberry, Blackcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Peru – Eli Espinoza

Origin

Cajamarca (Peru)
Chirinos (Peru)

Flavor Notes

Black Currant, Hazelnut Cream, Linden Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Keňa – Riakiberu PB

Origin

Murang'A County (Kamacharia / Kagumoini Factory) (Kenya)

Flavor Notes

Raspberry, Hibiscus Tea, Sea Buckthorn Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Peru – Jaén

Origin

Cajamarca (Peru)
Jaén (Peru)

Flavor Notes

Hazelnut, Hibiscus, Green Apple, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache
DECAF Atunkaa – Colombia

Origin

Caldas (Colombia)
Rio Sucio (Colombia)

Flavor Notes

White Tea, Cane Sugar, Orange Cake

Roast Level

Medium Light

Processing

Washed, Natural, Sugar Cane Decaffeinated

Typology

Arabica
Castillo, Colombia
Ethiopia – Beshasha

Origin

Jimma (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Black Tea, Elderflower, Pomelo

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-110, 74-112
Ethiopia – Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Lime, Blueberry Cheesecake

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Indonésie – Pegasing Natural

Origin

Pegasing (Indonesia)

Flavor Notes

Cherry Cake, Lemon Balm Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Arabica Gayo 1, Tim Tim
Etiopie – Lalesa Anaerobic

Origin

Gedeb (Ethiopia)

Flavor Notes

Cacao Nib, Cherry Cola, Mulberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Etiopie – Beshasha

Origin

Jimma (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Black Tea, Elderflower, Pomelo

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-110, 74-112
Keňa – Gichatha AA

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Syrupy Body, Currant Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Uganda – Zebigi Dry Fermentation

Origin

Mt. Elgon (Uganda)

Flavor Notes

Pomelo, Chamomile Tea, Butter Cookie

Roast Level

Medium

Processing

Dry Fermentation

Typology

Arabica
SL-28, SL14, Nyasaland
Etiopie – Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Lime, Blueberry Cheesecake

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia – Inzá Washed

Origin

Cauca (Colombia)

Flavor Notes

Orange, Star Anise, Nettle Tea

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Castillo
Ethiopia – Lalesa Espresso

Origin

Gedeb (Ethiopia)

Flavor Notes

Lime, Blueberry Cheesecake

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia – Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Strawberry, Lemon, Honey Biscuit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Indonésie – Pegasing Carbonic

Origin

Pegasing (Indonesia)

Flavor Notes

Kombucha, Cacao Nib, Cascara

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Arabica Gayo 1, Tim Tim