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Feast Coffee & Culture
United States
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
Coffee Beans from Feast Coffee & Culture
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Origin
Santa Barbara (Honduras)
Flavor Notes
Sugary/Sweet, Subtle
Roast Level
Medium, Light
Processing
Washed
Typology
ArabicaPacas, Bourbón
Origin
Honduras
Flavor Notes
Black Tea, Stone Fruit, Baking Spice
Roast Level
Light
Processing
Washed
Typology
ArabicaPacas
Origin
Santa Barbara (Honduras)
Flavor Notes
Dried Fruit, Caramelized, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Nyamasheke (Rwanda)
Flavor Notes
Red Currant, Praline, Merlot
Roast Level
Medium, Light
Processing
Anaerobic Natural
Typology
ArabicaBourbón
Origin
Santa Barbara (Honduras)
Flavor Notes
Tangerine, Raw Honey, Mango
Roast Level
Medium, Light
Processing
Washed
Typology
ArabicaPacas
Origin
Kayanza (Burundi)
Flavor Notes
Berry, Honey, Bright Citrus, Zesty Fruit
Roast Level
Light
Processing
Anaerobic Fermentation Washed
Typology
ArabicaBourbón
Origin
Kayanza (Burundi)
Flavor Notes
Bright Acidity, Sweet Finish, Creamy Body
Roast Level
Medium, Light
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Roasted Almond, Fudge
Roast Level
Dark
Processing
—
Typology
—
Origin
Kayanza (Burundi)
Flavor Notes
Berry, Baking Spice, Jam, Cobbler
Roast Level
Medium Light
Processing
Honey
Typology
—
Origin
Kayanza (Burundi)
Flavor Notes
Berry
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Orange, Chocolate, Caramelized, Baking Spices
Roast Level
—
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Citrus Fruit, Chocolate, Fresh Fruit
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Prune, Honey, Milk, Cocoa Nib
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Planadas (Colombia)
Flavor Notes
Dark Chocolate, Vanilla, Dried Cherry
Roast Level
Medium
Processing
Sugar Cane Decaffeinated
Typology
—