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Felix Roasting Co.

United States

Felix Roasting Co. was founded in 2018 by Matt Moinian in New York City, opening its first location at 450 Park Avenue South with interiors designed by Ken Fulk. The roastery has since expanded to multiple locations including spots in SoHo, Midtown Manhattan, and Aspen. The menu features single origin coffees from Ethiopia and signature espresso blends, with a roasting philosophy built around elevated, carefully crafted drinks.

Coffee Beans from Felix Roasting Co.

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Rwanda Butare Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Pomegranate, Pineapple

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Ethiopia Washed Yirgacheffe Galena Abaya

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Peach, Apricot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Ethiopia Natural Kembata Durame Village

Origin

Durame Village (Ethiopia)
Kembata (Ethiopia)

Flavor Notes

Raspberry, Blueberry, Jam, Stone Fruit

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Luxe Filter Blend

Origin

Flavor Notes

Citrus Fruit, Brown Sugar

Roast Level

Processing

Typology

Felix Espresso

Origin

Ethiopia • Guatemala • Brazil

Flavor Notes

Red Cherry, Milk Chocolate, Sweet Orange

Roast Level

Processing

Typology

Felix Regular Bean

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Felix Decaf

Origin

Flavor Notes

Roast Level

Processing

Mountain Water Processed

Typology