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Fieldwork Coffee

Australia

Tim Williams founded this modern Australian micro-roastery in 2015 (originally as Bureaux, rebranded in 2022) with a mission to champion what he believes are the world's best coffees. Fieldwork's philosophy focuses exclusively on washed process coffees, prizing clarity, sweetness, and sense of place across their entire range. Williams' approach emphasizes connecting customers with conscientiously grown, seasonally sourced coffees that speak clearly to their origins, representing the farmers who nurture these exceptional beans.

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Coffee Beans from Fieldwork Coffee

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Mariana Flores

Origin

Loja (Ecuador)

Flavor Notes

Honey, Mandarin, Apricot Jam, Praline

Roast Level

Medium Light

Processing

Washed Double Anaerobic Fermentation

Typology

Arabica
Borbon Sidra
Bookkisa

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Vanilla, Honeydew, Nectarine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Serto 74112, Gibirinna 74110
Gara Agena

Origin

Sidama (Ethiopia)

Flavor Notes

Vanilla, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Gamma Ray

Origin

Colombia

Flavor Notes

Dark Chocolate, Brown Sugar, Toasted Pecan

Roast Level

Dark

Processing

Washed

Typology

Fresh Cuts

Origin

Tolima (Colombia)
Huila (Colombia)

Flavor Notes

Berry, Leatherwood Honey

Roast Level

Medium Light

Processing

Washed

Typology

Gara Agena Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Strawberry Jam

Roast Level

Processing

Washed

Typology

House Espresso

Origin

Flavor Notes

Golden Raisin, Dried Cherry, Medjool Date

Roast Level

Medium Dark

Processing

Washed

Typology

House Decaf

Origin

Flavor Notes

Caramelized, Candied Orange, Toasted Almond, Almond Croissant

Roast Level

Medium Dark

Processing

Sugarcane Decaffeination

Typology