Back to Bean Discovery
FO

Five Oars Coffee Roasters

Singapore

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

Coffee Beans from Five Oars Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Gargari Gutity SN

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Bergamot, Ceylon Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74-110
El Cipres

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Orange, Yellow Plum, Panela

Roast Level

Processing

Washed

Typology

Arabica
Parainema
El Tambor

Origin

Palencia (Guatemala)

Flavor Notes

Brown Sugar, Apple, Red Plum

Roast Level

Medium Light, Dark

Processing

Washed

Typology

Arabica
Bourbón, Catuai
Las Hortensias

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Vanilla, Strawberry, Hibiscus

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Marsellesa
Mahogany

Origin

Samba (Brazil)
La Masetta (Colombia)

Flavor Notes

Chocolate, Black Plum, Roasted Almond

Roast Level

Processing

Typology

La Cueva

Origin

Marcala (Honduras)

Flavor Notes

Raspberry, Rose, Red Cherry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai
El Carmen

Origin

Apaneca-Llamatepec (El Salvador)

Flavor Notes

Brown Sugar, Hazelnut, Dried Date

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Birch

Origin

Gargari Gutity (Ethiopia)
Haru Suke (Ethiopia)

Flavor Notes

Blueberry, Bergamot, Peach Tea

Roast Level

Light

Processing

Typology

Cypress

Origin

Guatemala
Mt. Elgon (Uganda)

Flavor Notes

Hazelnut, Red Plum, Dried Fig

Roast Level

Processing

Typology

Santa Clara

Origin

Antigua (Guatemala)

Flavor Notes

Pomelo, Milk Chocolate, Pine Nut

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Haru Suke

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Blueberry, Lavender

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
JARC 74112, Local Landrace
Mt. Elgon

Origin

Mt. Elgon (Uganda)

Flavor Notes

Prune, Red Date, Plum

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
SL14, SL-28
Sirinya Mae Suai

Origin

Doi Chang (Thailand)

Flavor Notes

Peach, Raisin, Red Plum

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Catimor, Caturra
Gargari Gutity

Origin

Banko Gutity (Ethiopia)

Flavor Notes

Grapefruit, Lemon Candy, Bergamot

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Local Landraces 74110
SHB EP

Origin

Guatemala

Flavor Notes

Apple, Dried Fig, Pecan

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Bourbón, Pache, Catimor, Catuai, Caturra
Doi Pangkhon

Origin

Chiang Rai (Thailand)

Flavor Notes

Kumquat, Starfruit, Cane Sugar

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Mixed