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Five Oars Coffee Roasters

Singapore

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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Coffee Beans from Five Oars Coffee Roasters

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El Morito

Origin

Cajamarca (Peru)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marshell
Amederaro Konga

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Peach, Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC 7454
La Esmeralda

Origin

Las Lajas (Costa Rica)

Flavor Notes

Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra
Mt. Elgon

Origin

Mt. Elgon (Uganda)

Flavor Notes

Prune

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
SL14, SL-28
Guara Verde

Origin

Copán (Honduras)

Flavor Notes

Dried Fig, Cashew

Roast Level

Dark, Medium

Processing

Washed

Typology

Arabica
Mixed
Urabeast

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Grapefruit

Roast Level

Dark, Medium

Processing

Washed

Typology

Arabica
74110
Sitio da Torre

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Butterscotch, Cashew, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Ijen Laurina

Origin

Bondowoso (Indonesia)

Flavor Notes

Hibiscus, Red Apple, Hawthorn

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Laurina
Gargari Gutity SN

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Ceylon Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74110
El Tambor

Origin

Palencia (Guatemala)

Flavor Notes

Apple, Brown Sugar

Roast Level

Medium Light, Dark

Processing

Washed

Typology

Arabica
Catuai, Bourbón
Birch

Origin

Gargari Gutity (Ethiopia)
Haru Suke (Ethiopia)

Flavor Notes

Blueberry, Peach Tea

Roast Level

Light

Processing

Typology

Mahogany

Origin

Samba (Brazil)
La Masetta (Colombia)

Flavor Notes

Chocolate, Black Plum

Roast Level

Processing

Typology

Cypress

Origin

Guatemala
Mt. Elgon (Uganda)

Flavor Notes

Hazelnut

Roast Level

Processing

Typology