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Formative

United Kingdom

Formative opened in Victoria, London, in March 2019, founded by Ian Kissick. It started as a multi roaster café working with guest roasters like La Cabra before Ian began roasting Formative's own coffee in 2022 at PLOT Roasting's facilities in South London. Ian won the UK Barista Championship in 2023 and placed sixth at the World Barista Championship in 2024. The café still rotates its menu roughly every two weeks, blending its own roasts with guest selections. Sprudge named it runner up for World's Best New Café on its first anniversary.

Coffee Beans from Formative

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FRUIT SALAD

Origin

Huehuetenango (Guatemala)

Flavor Notes

Peach, Plum, Orange Blossom, Panela

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
San Ramon
LYCHEE

Origin

Armenia (Colombia)

Flavor Notes

Caramelized, Vanilla, Lychee, Fresh Lime

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Castillo
Fizzy Apple

Origin

Quindío (Colombia)

Flavor Notes

Honey, Chocolate, Green Apple

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Costa Rica 95, Castillo
Apple Crumble

Origin

Acatenango (Guatemala)

Flavor Notes

Grapefruit, Apple, Sweetness

Roast Level

Medium

Processing

Washed

Typology

VELVET BERRY

Origin

Kirinyaga (Kenya)

Flavor Notes

Bright, Vibrant Acidity, Clean Sweetness, Fresh Fruit, Crisp Finish

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Orange Blossom

Origin

Flavor Notes

Cherry, Peach, Orange Blossom, Ginger

Roast Level

Processing

Typology

Mandarin

Origin

Flavor Notes

Dried Mango, Lilac

Roast Level

Processing

Typology

POPAYÁN

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Processing

Sugar Cane Ethyl Acetate

Typology

Arabica
Caturra, Castillo, Colombia
Decaf Popayán

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Medium

Processing

Sugar Cane Ethyl Acetate

Typology

Arabica
Colombia, Castillo, Caturra
UMAMI

Origin

Nakoor Village (India)

Flavor Notes

Marmite, Candyfloss

Roast Level

Medium

Processing

Natural With Yeast-Inoculated Fermentation

Typology

Excelsa
Excelsa