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Gimme Coffee

United States

Gimme! Coffee was founded on April 8, 2000, by Kevin Cuddeback in Ithaca, New York, helping to shape the specialty coffee culture of the Finger Lakes region from its earliest days. In July 2022 the company completed a transition to a worker owned cooperative, giving the people who roast, brew, and serve the coffee a direct stake in the business. The roastery operates Probat drum style roasters at its Ithaca facility, producing coffees sourced through direct trade relationships with producers around the world. Cuddeback stepped down as CEO in early 2020, and the cooperative structure formalized the collaborative ethos that had defined the company for two decades. Today Gimme! serves its community from locations in Ithaca and Trumansburg, carrying forward the same commitment to quality and transparency that launched it over twenty years ago.

Coffee Beans from Gimme Coffee

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Honduras La Aguja Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Sugary/Sweet, Floral

Roast Level

Processing

Typology

Arabica
Geisha
Colombia Caficauca

Origin

Cauca (Colombia)

Flavor Notes

Citrus Fruit, Sweetness, Red Fruit

Roast Level

Processing

Typology

Leftist Espresso

Origin

Flavor Notes

Cherry, Dark Chocolate, Baking Spice

Roast Level

Processing

Typology

Midwinter

Origin

Flavor Notes

Spices, Citrus Fruit

Roast Level

Medium Light

Processing

Typology

Guatemala Guaya'b

Origin

Guatemala

Flavor Notes

Chocolate, Stone Fruit

Roast Level

Medium Light

Processing

Typology

Deep Disco

Origin

Flavor Notes

Peach, Herb-like, Honey

Roast Level

Processing

Typology

Stargazer

Origin

Flavor Notes

Grapefruit, Chocolate

Roast Level

Processing

Typology

Righteous Espresso

Origin

Flavor Notes

Honey, Pomegranate, Raspberry, Key Lime, Rock Candy, Chocolate Mousse, Stone Fruit

Roast Level

Processing

Typology

Sumatra Ketiara

Origin

Panta Musara, Aceh Tengah (Indonesia)

Flavor Notes

Roast Level

Processing

Typology

Peru Rutas del Inca

Origin

Querocoto (Peru)

Flavor Notes

Roast Level

Processing

Typology

Peru Sol y Café

Origin

Jaén (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Ethiopia SCFCU

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Honduras Angel BBs

Origin

Honduras

Flavor Notes

Roast Level

Processing

Typology

Eternal Flame

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Mt. Pleasant

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf de Caña

Origin

Huila (Colombia)

Flavor Notes

Molasses, Spices, Citrus Fruit, Graham

Roast Level

Processing

Sugarcane Decaffeination

Typology

Decaf de Agua

Origin

Mexico

Flavor Notes

Roast Level

Processing

Swiss Water Decaffeinated

Typology