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Go Get Em Tiger

United States

Go Get Em Tiger was founded in Los Angeles in 2013 by Kyle Glanville and Charles Babinski, both former United States Barista Champions. The company began as a multi roaster operation before launching its own roasting program in 2018, built around a philosophy of amplifying each coffee's natural sweetness and complexity. GGET sources exclusively clean, washed process coffees, intentionally avoiding trendy fermentation methods in favor of execution and consistency. That discipline reflects the founders' competition backgrounds, where precision matters more than novelty.

Coffee Beans from Go Get Em Tiger

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Jaime Muñoz, Honduras

Origin

Santa Barbara (Honduras)
El Cielito Mountain Region (Honduras)

Flavor Notes

Peach, Grape, Lemon-Lime

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacas
Natividad Benitez, Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Apple, Cherry, Walnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
IH90, Pacas
Victor Chala, Colombia

Origin

Huila (Colombia)
Santa María (Colombia)

Flavor Notes

Grape, Lychee, Tropical

Roast Level

Medium Light

Processing

Yeast Inoculated Washed

Typology

Arabica
Caturra
Heidy Piñeda, Honduras

Origin

Honduras

Flavor Notes

Almond, Apple, Cherry, Blackberry, Orangy Citrus

Roast Level

Processing

Typology

Danche, Ethiopia

Origin

Danche (Ethiopia)

Flavor Notes

Blackberry, Lilac, Plum

Roast Level

Processing

Typology

Minor Monuments Espresso

Origin

Flavor Notes

Dark Chocolate, Brown Sugar, Plum

Roast Level

Dark

Processing

Typology

Worka Chelbesa, Ethiopia

Origin

Worka Chelbesa (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Typology

Placer de la Tarde, Colombia Decaf

Origin

Colombia

Flavor Notes

Caramelized, Baking Chocolate

Roast Level

Processing

Typology