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Gold Box Roastery

United Arab Emirates

Barbara Croce, a licensed Q Grader, established Gold Box in Newcastle around 2013 before expanding to Dubai in 2015, building a dual operation across the UK and UAE. The philosophy is stated plainly: less swagger, more substance. The team backing that claim is formidable. Luca Croce, Barbara's son, won the UK Brewers Cup in 2022 and 2023 and placed fourth at the World Brewers Cup in Athens. Kiah Parangue took the UAE and World Lavazza Barista titles in the same period, and head roaster Emmanuel Velora won the inaugural A Shot in the Dark Middle East Roasting Competition. Barbara herself lived on a coffee farm for months to deepen her understanding of production. Sourcing runs on direct trade relationships built through repeated farm visits, and the operation includes an SCA specification training school alongside its roasting and retail work.

Coffee Beans from Gold Box Roastery

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Colombia Rio Magdalena

Origin

Rio Magdalena (Colombia)

Flavor Notes

Caramelized, Hazelnut, Peach, Cranberry

Roast Level

Processing

Typology

Colombia Mango Bliss

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Candied Mango, Cacao Nib

Roast Level

Processing

Anaerobic Fermentation

Typology

Bond Street Espresso Blend

Origin

Brazil
Ethiopia

Flavor Notes

Hazelnut, Strawberry, Milk Chocolate

Roast Level

Medium

Processing

Typology

Las Guacanas Experimental Lot

Origin

Las Guacanas (Colombia)

Flavor Notes

Cinnamon, Sticky Hot Cross Bun, Gingerbread, Dark Cherry

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Pacamara
Lola Panama Geisha

Origin

Panama

Flavor Notes

Chocolate, Cherry, Amaretto, Candied Pineapple

Roast Level

Processing

Typology

Arabica
Geisha
Indonesia Team Pegasing Carbonic

Origin

Pegasing (Indonesia)

Flavor Notes

Roast Level

Processing

Carbonic Maceration

Typology

Mia Panama Geisha

Origin

Panama

Flavor Notes

Peach, Jasmine, Red Apple, Apricot

Roast Level

Processing

Typology

Arabica
Geisha
Colombia Frozen Passion Fruit

Origin

Huila (Colombia)

Flavor Notes

Grape, Strawberry, Plum, Red Fruits, Grapes

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Ethiopia Hambela Halaka

Origin

Ethiopia

Flavor Notes

Blueberry, Lavender, Passion Fruit

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Lyla Panama Geisha

Origin

Panama

Flavor Notes

Pineapple, Raspberry, Blood Orange, Honey Suckle

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Janson Geisha Espresso

Origin

Panama

Flavor Notes

Caramelized, Berries, Red Fruits

Roast Level

Processing

Typology

Arabica
Geisha
Colombia Frozen Strawberry

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Strawberry, Velvety

Roast Level

Processing

Anaerobic Co-Fermentation With Dehydrated Strawberries

Typology

Arabica
Colombia Varieties
Rocko Mountain

Origin

Yirgacheffe (Ethiopia)
Haricha (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Funky Weekend Blend

Origin

Rancho Grande (Brazil)
Santa Ana (Colombia)

Flavor Notes

Red Fruit

Roast Level

Processing

Typology

Colombia Carlos Alberto

Origin

Colombia

Flavor Notes

Caramelized, Orange, Raspberry

Roast Level

Processing

Typology

Colombia Watermelon Rush

Origin

Colombia

Flavor Notes

Citrus Fruit, Watermelon

Roast Level

Light

Processing

Anaerobic Fermentation With Watermelon

Typology

Brazil Santa Lucia

Origin

Brazil

Flavor Notes

Caramelized, Chocolate, Peanuts

Roast Level

Processing

Typology

Colombia Naranjo

Origin

Huila (Colombia)
Los Naranjos (Colombia)

Flavor Notes

Orange

Roast Level

Processing

Experimental Fermentation

Typology

Bolivia Villa Rosario

Origin

Bolivia

Flavor Notes

Tropical, Kombucha, Cacao

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Java, Geisha
El Salvador Pacamara 33

Origin

Ahuachapan (El Salvador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pacamara