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G&

Grain & Grind

United Kingdom

Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.

Coffee Beans from Grain & Grind

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Uganda Clark Farm

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Peach, Passion Fruit, Rum, Blackcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Peru Jaen Cajamarca

Origin

Peru

Flavor Notes

Caramelized, Dark Chocolate, Nutmeg, Red Apple

Roast Level

Medium

Processing

Honey, Natural, Washed

Typology

Arabica
Bourbón, Pache, Geisha
Mexican Nutty Chocolate

Origin

Nayarita (Mexico)

Flavor Notes

Vanilla, Chocolate, Nutmeg, Citrus Fruit, Stone Fruit

Roast Level

Medium Light

Processing

Typology

Arabica
Bourbón, Yellow Caturra, Typica
Colombian Rich Roast

Origin

Colombia

Flavor Notes

Dark Chocolate, Citrus Fruit, Stone Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra
Italian Roast

Origin

India
Brazil

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Dark

Processing

Natural

Typology

Robusta, Arabica
Cherry Robusta, Bourbón, Mundo Novo, Catuai
Queens Park - Full French Roast

Origin

India

Flavor Notes

Caramelized, Dark Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Typology

Robusta
Robusta
Lochness Roast

Origin

Flavor Notes

Dark Chocolate, Spices, Red Berry

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Bourbón, Mundo Novo, Catuai, Caturra
Marchtown Blend

Origin

Flavor Notes

Honey, Chocolate, Red Fruit

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Bourbón, Mundo Novo, Catuai, Caturra
Bungo Roast

Origin

Flavor Notes

Dark Chocolate, Spices, Red Berry

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Bourbón, Mundo Novo, Catuai, Caturra
Culloden Blend

Origin

Flavor Notes

Citrus Fruit, Red Fruit, Milk Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Bourbón, Mundo Novo, Catuai, Caturra
Peru Cafe Femenino

Origin

CECANOR (Peru)

Flavor Notes

Maple Syrup, Dark Chocolate, Almond, Citrus Fruit, Cashew

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Villa Sarchi, Catimor, Typica
Ethiopian Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Orange, Lemon, Chocolate, Bergamot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Chocolate

Roast Level

Medium, Dark, Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Mundo Novo, Catuai
Kenya Blue Mountain

Origin

Kenya

Flavor Notes

Cocoa, Citrus Fruit, Blackcurrant, Forest Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, SL-28
Costa Rican San Jorge

Origin

Brunca (Costa Rica)

Flavor Notes

Chocolate, Almond, Fruits

Roast Level

Medium

Processing

Typology

Arabica
Catuai, Caturra
Colombian El Eden

Origin

Quindío (Colombia)

Flavor Notes

Dark Chocolate, Cocoa, Peanuts, Citric Acid, Strawberry, Floral, Candyfloss, Marzipan, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Ethiopian Djimma

Origin

Kaffa (Ethiopia)
Illubabor Forest (Ethiopia)

Flavor Notes

Chocolate, Dark Cocoa, Walnut, Red Wine

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Ethiopian Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Dark Chocolate, Blueberry, Floral, Rosehip, Lemon Tea, Orange Citrus, Apple Cider, Cherry Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Indian Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Chocolate, Peanuts, Spices

Roast Level

Medium

Processing

Monsooned

Typology

Indonesian Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Dark Chocolate, Liquorice

Roast Level

Medium

Processing

Giling-Basah

Typology