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Greater Goods Roasting
United States
Founded in 2015 by Khanh Trang and Trey Cobb in the Texas Hill Country, Greater Goods emerged when the wife-and-husband team decided to follow their dreams and palates to create a woman-owned roasting company with purpose. Their custom roast profiles elevate natural coffee characteristics from sparkling acidity to brown sugar sweetness, while maintaining longterm relationships with farmers through premium pricing.
Coffee Beans from Greater Goods Roasting
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Origin
Colombia
Ethiopia
Flavor Notes
Honey, Velvety, Chocolate-Covered Berries
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaMixed Varieties
Origin
León Cortés, Tarrazú (Costa Rica)
Flavor Notes
Baked Apple, Allspice
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Ethiopia 47
Origin
Costa Rica
Brazil
Flavor Notes
Caramelized, Honey Nut
Roast Level
Medium, Light
Processing
Natural, Red Honey
Typology
ArabicaRed Catuai, Yellow Catuai
Origin
Panta Musara, Aceh Tengah (Indonesia)
Flavor Notes
Strawberry Soda, Banana Candy
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaAbyssinia, Ateng, Tim Tim, Arabica Gayo 1, Arabica Gayo 2
Origin
Minas Gerais (Brazil)
Flavor Notes
Hot Cocoa, Peanut Butter, Dried Cherry
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaMixed
Origin
Colombia • Peru • Ethiopia
Flavor Notes
Butterscotch, Baking Chocolate, Syrupy Sweetness
Roast Level
Dark
Processing
Washed
Typology
ArabicaVarious
Origin
Colombia • Peru • Brazil
Flavor Notes
Dark Chocolate, Brown Sugar, Caramelized, Syrupy Body
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Cajamarca (Peru)
Pariamarca (Peru)
Flavor Notes
Black Tea, Berry, Wild Berry Jam
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaCaturra
Origin
Dak Doa District (Vietnam)
Flavor Notes
White Grape, Baker'S Chocolate
Roast Level
Dark
Processing
Black Honey
Typology
RobustaTR4, TR9
Origin
Colombia
Brazil
Flavor Notes
Caramelized, Chocolate, Kit Kat
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Tarrazu, San Marcos (Costa Rica)
Flavor Notes
Vanilla, Almond
Roast Level
Medium Light, Light
Processing
Red Honey
Typology
ArabicaCatuai
Origin
Agaro (Ethiopia)
Flavor Notes
Peach Syrup, Cashew Butter, Sparkling Acidity, Creamy Citrus, Tea-Like Body
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaEthiopia Landraces
Origin
San Agustín (Colombia)
Flavor Notes
Cherry, Nougat, Tangerine, Fudge, Buttery, Melon
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Castillo
Origin
Peru
Colombia
Flavor Notes
Molasses, Smoky, Semisweet Chocolate, Smoke
Roast Level
Dark
Processing
Washed
Typology
ArabicaCatuai, Caturra, Castillo
Origin
Pitalito (Colombia)
Flavor Notes
Dried Dates, Mint Chocolate Chip, Caraway
Roast Level
Light
Processing
Washed
Typology
ArabicaJava
Origin
Bishan Dimo (Ethiopia)
Flavor Notes
Strawberry, Blueberry, Honey
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMixed Heirlooms
Origin
Lam Dong Province (Vietnam)
Flavor Notes
Maple Syrup, Port Wine, Umeboshi
Roast Level
—
Processing
Double Washed
Typology
ArabicaCatimor, Bourbón, Typica, Caturra
Origin
Colombia
Brazil
Flavor Notes
Hazelnut, Dark Chocolate
Roast Level
Medium Dark, Medium
Processing
Washed, Natural, Sugarcane Decaffeination
Typology
ArabicaMixed Varieties