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Grey Roasting Co.

New Zealand

Dove Chen, a two time New Zealand Barista Champion who represented the country at the 2019 World Barista Championship, founded Grey Roasting Co. and opened the roastery in October 2023 inside The Sheds at the Made Market in Hamilton East. The tasting room sits on Grey Street in Hamilton East, and the operation supplies both wholesale coffee to cafes and retail beans for home brewing, all roasted with an emphasis on transparency, quality, and consistency that reflects Chen's competition trained palate. Chen sources beans from top coffee growing regions worldwide and brings the same precision that earned him national barista titles to every roast profile, treating each origin as an opportunity to express terroir rather than impose a house style. Grey Roasting Co. grew from what Chen initially ran as a side hustle alongside his competition career into a full time operation, making the leap to main game status within its first year as Hamilton's specialty coffee community rallied around a roaster led by one of the country's most decorated baristas. The roastery has quickly established itself as a serious addition to New Zealand's specialty scene, proving that world class coffee does not require a Wellington or Auckland address.

Coffee Beans from Grey Roasting Co.

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Nestor Lasso, Colombia - Natural Thermal Shock

Origin

Colombia

Flavor Notes

Pomegranate, Cherry, Rose Water, Stone Fruit, Turkish Delight

Roast Level

Medium Light

Processing

Natural Thermal Shock

Typology

Arabica
Ombligón
Ruera, Kenya - Washed

Origin

Ruera (Kenya)

Flavor Notes

Orange, Black Currant, Hibiscus

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Java Halu, Indonesia

Origin

Indonesia

Flavor Notes

Pear, Grape, Melon

Roast Level

Processing

Natural

Typology

Arabica
Sigararutang, S795, Typica
Sipi Falls, Uganda - Natural

Origin

Kapchorwa, Sipi Falls (Uganda)

Flavor Notes

Citrus Fruit, Strawberry, Pineapple Lump

Roast Level

Processing

Natural

Typology

Arabica
SL14, SL-28
El Refugio, Colombia - Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Hibiscus, Umeboshi

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Sipi Falls, Uganda - Natural | Espresso Roast

Origin

Kapchorwa, Sipi Falls (Uganda)

Flavor Notes

Citrus Fruit, Strawberry, Pineapple Lump

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
SL14, SL-28
Gunung Tilu, Indonesia

Origin

Gunung Tilu (Indonesia)

Flavor Notes

Apricot, Plum, Red Apple

Roast Level

Processing

Honey

Typology

Arabica
Lini S795, Sigararutang, Catura, Ateng Super
Popayan Decaf - Espresso Roast

Origin

Popayán (Colombia)

Flavor Notes

Vanilla, Chocolate Milkshake

Roast Level

Dark

Processing

Sugarcane Decaffeination

Typology

Arabica
Castillo